Meal Manager
Port-Au-Prince, Département De L'Ouest, Haiti
Ensure quality monitoring and evaluation, including setting-up and supporting and monitoring all related matters • Establish and maintain a function monitoring and evaluation system in the Country Office (for Corporate, private and grant-funded projects);• Analyze monitoring and evaluation data at national level and provide support at the field level;• Share and promote utilization of monitoring and evaluation tools and best use of data for informed decision making;• Prepare, Coordinate and facilitate all M&E events (including and not limited to project designs, baseline survey, mid-term evaluation, final evaluation, lessons learnt, exit strategy and project reporting);• Develop and review terms of reference; Scope and other grants baseline surveys and evaluations; Coordinate recruitment and manage contractors/consultants; Facilitate baseline and evaluation planning; • Develop/adapt or review data collection/ measurement tools; Support quality in data collection; Analyze and interpret data; Ensure sharing and utilization of findings; Ensure collected data is properly stored and well managed;• Support development and management of accountability structures and systems for projects and grant-funded projects.• Ensure that collected data and findings from across the regions and grant-funded projects form a coherent basis for analysis of outcomes and impact which promotes learning and knowledge creation for the country Office. • Manage, mentor and facilitate the development of all staff in MEAL capabilities and especially MEAL staff;• Contribute to Country Office strategy development and its alignment to Forward Together Strategy.• Ensure implementation of WR Theory of Change (ToC)
