Max Ki Email & Phone Number

Toronto, Canada Area

• Designer brands at affordable prices operating out of a 10,000 square foot facility.
• Spearheaded the Just Thrift Retail store from concept to execution including everything from recruitment, procurement of hardware, vendors etc. to help build a 10,000 sq. ft retail space.
• Oversee marketing initiatives such as ads via social media, news outlets and print contributing to increasing our average YoY revenue sales.
• Developed the ecommerce strategy and oversaw the execution of… Show more Designer brands at affordable prices operating out of a 10,000 square foot facility.
• Developed the ecommerce strategy and oversaw the execution of our online store resulting increased brand awareness, traffic and sales.
• Develop financial plans and budgets and create aggressive targets that have been consistently surpassed by 10% quarterly.

Toronto, Canada Area

• Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada.
• Oversaw 6 high-volume QSR’s and ensuring profitability goals are achieved.
• Managed and facilitated the training and development of Assistant Managers and General Managers.
• Responsible for full cycle recruitment for QSR’s employees and facilitated onboarding sessions
• Motivated employees by encouraging optimal… Show more Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada.
• Motivated employees by encouraging optimal performance by communicating job expectations, scheduling, coaching, enforcing policies and procedures and performing appraisal reviews.

• Italian casual fine-dining restaurant which has since closed down.
• Owned and operated restaurant which seated 220 guests, employed staff of 30 & liaised between 20 suppliers.
• Responsible for budgeting of all restaurant functions, including but not limited to purchases of goods for sale, staff payroll, and management of fixed and variable costs.
• Negotiated with vendors and suppliers to ensure optimal price for maximum return on investment Estimated food consumption… Show more Italian casual fine-dining restaurant which has since closed down.
• Negotiated with vendors and suppliers to ensure optimal price for maximum return on investment Estimated food consumption, placed orders with suppliers, and scheduled timely delivery of fresh food, beverages, wines and.
• Responsible for staff scheduling to ensure balance between operational requirements and projected revenue and ensured that P&L reports balanced.