Max Leblanc Email & Phone Number

Where I Am:I recently relocated to Los Angeles. CA and currently seeking opportunities and connection in the Events & Hospitality arena. Resume available upon request. Who I Am:I currently work part time as Director of Operations and Event Planner at Jessica Sloane Events & Experiences which is a worldwide event planning company. I also own and operate a successful restaurant, catering, and event planning company in Atlanta, Georgia with 80 employees with roughly $3,200,000 gross sales. Brief Bio:Max LeBlanc has been in the events and culinary world since 1995, and for nearly 20 years has owned and operated Sun in my Belly, an Atlanta-based restaurant and catering business which also provides Event Planning.With a degree in quantitative business analysis, Max parlayed his education into organizational, planning and operational excellence. He propelled both his company and his passion for all things creative into respected resources for clients seeking artful design and event experiences. Max has both a collaborative spirit and discerning eye. He splits his time between Atlanta and Los Angeles. As the Director of Operations for Jessica Sloane, he is an integral part of the team expanding to the west coast and beyond. His work has been widely published and can be seen in BRIDES, Martha Stewart Weddings, Southern Living, Once Wed, Style Me Pretty and more.

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  Louisiana State University

  Quantitative Business Anaylsis :: Computer Science Minor