• Launched multiple satellite food banks serving rural, BIPOC, and Tribal populations• Designed and coordinated initiatives with budgets up to $560,000• Led multi-year healthcare initiatives bringing together managed care organizations, community health centers, food banks, and retail grocers • Coordinated a response to hunger within the farmworker community of Whatcom County through advocacy, leadership, and strategic development• Co-created workshops and presentations for food bank staff and the public about childhood hunger• Facilitated the food bank’s efforts to develop an equity lens for program management• Managed agricultural programs including oversight of staff and farm contracts

• Developed and managed a suite of creative and award-winning agricultural programs• Oversaw gleaning of more than one million pounds of produce• Managed wholesale contracts with dozens of annual farm contracts• Coordinated more than 2,000 volunteer hours per year• Secured grants totaling more than $600,000

Seasonal work on an organic, mixed-vegetable truck farm.

Research and outreach for Council President Richard Conlin’s office assisting city departments and non-profit organizations’ implementation of Seattle’s Local Food Action Initiative.

Founding manager of the Food and Farming Program at a nationally recognized 501(c)3 membership organization focused on economic localization and support of businesses invested in a triple-bottom line.