Entering my 10th year at St. Charles Country Club, I've progressed from being a bartender to Bar Manager, honing my skills in leadership and hospitality along the way.I'm passionate about developing teams and fostering a culture of excellence. My leadership style is built on trust, communication, and leading by example.I excel in food and beverage management, from crafting cocktails and optimizing inventory, to ensuring cost effective practices and delivering seamless service operations. My passion for wine, beer, spirits, and food drives me to create exceptional experiences for our guests.Eager to continue pushing boundaries in hospitality and elevate our Club’s reputation, my goal is to lead St. Charles Country Club to new heights, creating memorable experiences for our members, guests, and employees.