1. English Teacher of reading and writing seminars on food, agriculture, and the environmental studies.2. English tutor - TOEFL exam3. Teacher of Environmental Anthropology Summer Camp, covering topics of food, sustainability and ethic culture.

Vegans of Beijing (VoB) is a volunteer-led, multicultural community that promotes gentle veganism and makes the plant-based lifestyle accessible and enjoyable in China. Our team organizes offline and online events around Beijing for 2000+ members from all over the world. We regularly organize events like meals, markets, and documentary screenings to foster our community. By working with various restaurants and food brands, we make vegan options more available, not just to vegans, but to all.My work includes:1. Daily administration of VoB online groups (Chinese and English)2. Organize Vegan Dinners with restaurants and vegan brands (including international brands like Beyond Meat, etc.) in Beijing3. Co-founded and organized Pop Plant-Based Festival at Mid-Autumn Day in 2018, with RootPop, DaoFoods, Veggie Radar and China Good Food Fund4. Established and manned the Vegans of Beijing station in Beijing Burger Festival and Veggie World5. Recruit new VoB volunteers and admins6. Media outreach to make vegan volunteerism more mainstream in China7. Participate in VoB Organizing Committee meetings, where we discuss our strategy to grow the community, including how to engage local and global partners, make our group rules more relevant, and manage the group daily.京素(VoB)是一个由志愿者领导的多元文化社群，我们在中国提倡温和的纯素主义，推广愉悦的纯素生活方式。我们为来自世界各地的2000多名社群成员和粉丝，举办北京线上和线下活动。我们定期组织聚餐、市集、纪录片放映等活动，以发展我们的社群。通过与各种餐馆和食品品牌合作，我们使纯素选项更普及（不仅为素食者，更为所有人）。我的工作包括：1、日常管理微信群（中英文）2、与餐厅、素食品牌合作，组织素食聚餐3、2018年中秋节与RootPop、道夫子、素食雷达、良食基金等共同创办波普新潮植物美食节(Pop Plant-Based Festival)4、在北京汉堡节、Veggie World等活动上，组织运营VoB展位5、招募新的志愿者和管理员，使素食志愿者精神在中国更普及6、媒体外联，宣传纯素生活方式和理念7、参加VoB组委会会议，讨论发展我们社群的战略，包括如何与本地和全球伙伴合作，制定群规，日常管理微信群

I write blogs on veganism on WeChat in Mandarin and English, covering topics of Vegans of Beijing events, sustainability and veganism in China.I also run WeChat groups on plant-based foods. Being an admin of Vegans of Beijing, I organize vegan outreach dinners, markets, and events to bring the community together, and to encourage food and drink businesses to include more and more vegan options.WeChat blog ID 微信公众号: vegansofbeijing京素Add me on wechat 加我微信：2395178213

1. Mentor of Project Kickstart, a philanthropy education program initiated by Yale Club Beijing alums that supports students from remote areas with mentorship and freshman year scholarship. Provided one on one English tutoring for PKS students.2. Yale Day of Service Beijing co-organizer3. Co-founded Yale Beijing Entrepreneurship Hub and made connection with international incubators and multinational companies.

1. Deal sourcing for Plant-Based Alternative Protein and Clean Meat (PBCM) start-up companies in China.2. Updated Dao Foods' WeChat media account that focuses on international trends of Plant-Based & Clean Meat (PBCM).3. Co-organized China first investment forum themed "Next Generation Good Food Investment Forum" in China's Silicon Valley, Dongsheng Science & Technology Park. I got 4 food sponsors for the event.4. Organized chef's tasting program for popular plant-based meat dishes in Beijing's vegan restaurants.5. Organized factory visit trip to top 3 plant-based meat manufacturers in China.6. Connect Dao Foods with domestic investors in China to build an international platform of PBCM investment in China.7. Co-organized China's first plant-based festival that is fashion & health themed, Pop Plant-Based Festival in 2018. Pop Festival attracted 10,000+ offline visitors and was reported by Xinhua online with 2 million+ readings. I was the co-founder, in charge of finance, operation, fund raising, partnership development, and media operations.

1. Developed the curriculum for a one-week nature-themed summer camp for 20 students aged 4-6 in Beijing.2. Taught students in class covering topics like: ecosystem, soil formation, food chain, water cycle, plants and animals.3. Led the students to build a mini-earth ecosystem model with simple tools.4. Led the 2-day adventure trip for both students and their parents in a nature park of Beijing Fangshan District.

1.Purchased sustainable food sources for Daystar Academy and keep track of sustainability practices;2.Analyzed nutritional data of school lunch and organized parent workshops for awareness raising;3.Promoted sustainable food program to 4 more IVY schools in Beijing;4.Organized Gardening Clubs at 3 IVY-Daystar schools and won prizes in French Embassy's Nursery for Nursery School Garden Program.

1.Established and maintained a demonstration greenhouse for natural farming education in Beijing, where I grew 12 varieties of vegetables free of chemicals, got my hands dirty in the soil;2.Hosted training workshops on permaculture concepts, composting and garbage enzyme;3.Organized volunteer activities on ancient rural town conservation and development in Hangzhou;4.Updated daily knowledge broadcast on crop nutrition for Aka’s wechat subscribers.

• Researched about agriculture technology development trends in contemporary China;• Conducted analysis and provided advice on the development strategy of SAA database products;• Wrote proposals on 2 viable agricultural policy data products.

1. Provided one-on-one English training for TOEFL and IELTS (listening and speaking sessions), to help my students thrive in the English-speaking academic environments.2. Improved my students' real-life English speaking skills through Cambridge's Touchstone Level 2-3 classes.3. Participated in teaching research at New Oriental School.

1. Draft 50-page report on China's major agricultural commodities, covering rice, soybean, wheat, pork, citrus, apple, sugarcane & tea;2. Designed project plans for sustainable value chain section of Coca-Cola WWF Partnership Yangtze Region III phase proposal;3. Participated in demonstration site selection for sustainable agriculture activities in Chengdu;4. Conducted questionnaire survey of baseline conditions in selected demonstration site of sustainable agriculture project.

Audited the IPO financial reports of five Chinese companies, covering industries of manufacture, real estate, shipping, and new energy. Organized PwC's first China-wide volunteer team to teach in Shaanxi Qian county Huimei Primary School.

I worked in the Wetland Conservation Program in Red-Crown Crane Reserve of Yancheng City, where I interviewed 9 government agencies that have management roles in wetland, and created a website and online educational materials to inform the public about wetlands in Yancheng.