Max Teh Email & Phone Number

吉隆坡

-Menu Plan-Menu Costing-Consistency and maintain well food quality & serve food with best timing for eating _ Make sure operation Kitchen smooth and serve food on time & nice plating presentation - kitchen crew menu training with proper SOP , food knowledge for dish in menu° Line book° prep book° recipe card- update and develop recipe & method of cooking time by timeAchievement • Maintain well food quality & have high Google review 4.9 from opening… Show more -Menu Plan-Menu Costing-Consistency and maintain well food quality & serve food with best timing for eating _ Make sure operation Kitchen smooth and serve food on time & nice plating presentation - kitchen crew menu training with proper SOP , food knowledge for dish in menu° Line book° prep book° recipe card- update and develop recipe & method of cooking time by timeAchievement • Maintain well food quality & have high Google review 4.9 from opening August 2023 till today Show less

Kuala Lumpur

Incharge of Non Halal F & B Outle~Ekoba Ekomall Cheras~Ekoba Kitchen SS15 Subang Jaya~360 BBQ Sri Petaling & SS15 Subang Jaya~Dardos 13 Sri Kembangan° Planning & produced menu for 3 diifferent types of outlets° cost control°. Menu plan Achievement • Cantonese roasted pork belly became signature dish Eko Bar Eko Mall Cheras , a must-order dish on almost every table

Subang Jaya, Selangor, Malaysia

Head Chef Subang Square Café, @ subang square SS/15,Subang jaya ,Selangor ,Malaysia (partnership with another 2 share owner) Duties and responsibilitiesPlanning & produced for menu Food quality controlCost controlKitchen Team TrainingReason for leaving: Difference in opinion, withdrawal share ,separate with company

Persiaran Tropicana ,Tropicana Gold & Country Resort ,Petaling Jaya ,Selangor ,Malaysia

Capacity - 400 seatsCuisines - Malaysia local street food, Western foodService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and supperCover per service - lunch 40 60, dinner 200 – 300 Supper 30 -40Duties and responsibilitiesPlanning & produced for menu… Show more Capacity - 400 seatsCuisines - Malaysia local street food, Western foodService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and supperCover per service - lunch 40 60, dinner 200 – 300 Supper 30 -40Duties and responsibilitiesPlanning & produced for menu Food quality controlCost controlKitchen Team TrainingWine Pairing functionReason for leaving: open own café with another 2 partner Show less

Bukit Darmo Boulevard Surabaya East Jawa Indonesia

Capacity - 120 seatsCuisines - southern Asian foodService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and supperCover per service - lunch 30 - 50, dinner 80 – 100 Duties and responsibilitiesPlanning & produced for menu Food quality… Show more Capacity - 120 seatsCuisines - southern Asian foodService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and supperCover per service - lunch 30 - 50, dinner 80 – 100 Duties and responsibilitiesPlanning & produced for menu Food quality controlCost controlKitchen Team TrainingReason for leaving: went back to Malaysia Show less

Embong Malang Surabaya East Jawa Indonesia

- Indonesia ,Chinese & western foodService of applicant - Lunch, dinner, supper, breakfast Menu ,room services Type of menu offered - ala carte, set lunch, dinner , Supper, buffet, breakfast MenuDuties and responsibilitiesPlanning & produced for menu Food quality controlCost controlKitchen Team TrainingMenu costingReason for leaving: Gatecrasher Club closed down & Qube Family Karaoke take over by… Show more - Indonesia ,Chinese & western foodService of applicant - Lunch, dinner, supper, breakfast Menu ,room services Type of menu offered - ala carte, set lunch, dinner , Supper, buffet, breakfast MenuDuties and responsibilitiesPlanning & produced for menu Food quality controlCost controlKitchen Team TrainingMenu costingReason for leaving: Gatecrasher Club closed down & Qube Family Karaoke take over by other group Show less

Tropicana City Mall ,Kuala Lumpur

Capacity - 400 seatsCuisines - Thai food，Italian & Steak houseService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and SupperCover per service - lunch 30 - 50, dinner 250 – 300 Duties and responsibilitiesCost ControlFood quality… Show more Capacity - 400 seatsCuisines - Thai food，Italian & Steak houseService of applicant - Lunch, dinner, supperType of menu offered - ala carte, set lunch, dinner and SupperCover per service - lunch 30 - 50, dinner 250 – 300 Duties and responsibilitiesCost ControlFood quality controlPurchase orderReason for leaving: Transfer outlet from Kuala Lumpur to Malacca, company not give transport allowance Show less

Garden , Mid Valley

Capacity - 180 seatsCuisines - western foodService of applicant - Lunch, dinnerType of menu offered - ala carte, set lunch, dinner and Cover per service - lunch 80 - 120, dinner 60 – 80 Duties and responsibilitiesproduced for menuCost… Show more Capacity - 180 seatsCuisines - western foodService of applicant - Lunch, dinnerType of menu offered - ala carte, set lunch, dinner and Cover per service - lunch 80 - 120, dinner 60 – 80 Duties and responsibilitiesproduced for menuCost ControlFood quality controlReason for leaving: closed down Show less