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Maximiliaan Van Bockel Email & Phone Number

Horeca Accountmanager (Amsterdam Region) at Koninklijke Grolsch
Location: Amsterdam, North Holland, Netherlands 9 work roles 4 schools
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✓ Verified July 2026 3 data sources Profile completeness 100%

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Current company
Role
Horeca Accountmanager (Amsterdam Region)
Location
Amsterdam, North Holland, Netherlands
Company size

Who is Maximiliaan Van Bockel? Overview

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Quick answer

Maximiliaan Van Bockel is listed as Horeca Accountmanager (Amsterdam Region) at Koninklijke Grolsch, a with 521 employees, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Maximiliaan Van Bockel.

Maximiliaan Van Bockel previously worked as Horeca Accountmanager (New Business) at Koninklijke Grolsch and Accountmanager & Shareholder at Sommtimes - Finest Wines. Maximiliaan Van Bockel holds Bachelor Of Business Administration (Bba), Hotel- En Hospitality Management from Hotelschool The Hague.

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Email format at Koninklijke Grolsch

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Koninklijke Grolsch

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Profile bio

About Maximiliaan Van Bockel

Maximiliaan Van Bockel is a Horeca Accountmanager (Amsterdam Region) at Koninklijke Grolsch. He possess expertise in pre opening, f&b, hotels, restaurants, sales and 2 more skills. He is proficient in Spaans, Frans and Engels.

Listed skills include Pre Opening, F&B, Hotels, Restaurants, and 3 others.

Current workplace

Maximiliaan Van Bockel's current company

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Koninklijke Grolsch
Koninklijke Grolsch
Horeca Accountmanager (Amsterdam Region)
holland, north brabant, netherlands
Employees
521
AeroLeads page
9 roles

Maximiliaan Van Bockel work experience

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Accountmanager & Shareholder

Netherlands

SOMMTIMES - Finest Wines is specialized in approaching premium wine in an innovative and fun way. - Ultimately responsible for all accounts, suppliers & P&L- Build and maintain all relationships- shareholder; co-responsible for short and long term processes.- Set up all commercial activities based on ensuring correct planning, budgets and relevant management information.

Apr 2022 - Mar 2024

Head Sommelier At Rijks® & Buyer At Vermaat

Amsterdam En Omgeving, Nederland

RIJKS® is a casual fine dining restaurant with one Michelin star next to the Rijksmuseum.- End responsible for all daily operations, budgets and guest satisfaction related to wine and beverage.- In cooperation with the Rijksmuseum: creating and building a new wine cellar and wine list (2.000 bottles, 600+ references) - Responsible for composing purchasing contracts and maintaining long-term relationships- Co-responsible for managing a service team in order to meet our high service standardsIn 2020, RIJKS' wine programme was awarded a 'Best of Award' by Wine Spectator as the first restaurant in the world to specialise in Dutch wine.

Mar 2019 - Apr 2022

Marketing Trainee

Margaux, Aquitaine, France

- Responsible for creating a marketing plan to increase demand without decreasing price- Increasing knowledge on the supply chain from a producers point of view- Understanding the ins-and-outs on the wines of the Premium Châteaux in Bordeaux- Assisting in the vineyard and cellar during the 2018 harvest

Sep 2018 - Dec 2018

Sommelier At De Treeswijkhoeve

Eindhoven En Omgeving, Nederland

De Treeswijkhoeve is a family owned fine dining restaurant with two Michelin stars. - Responsible for maintaining the wine inventory (10.000 bottles and +1.000 references)- End responsible for the creation and set-up of the bar menu (cocktails etc.)- Co-responsible for managing a service team in order to meet our high service standards.

Mar 2018 - Aug 2018

Assistant Sommelier At &Moshik

Amsterdam En Omgeving, Nederland

&Moshik was a fine dining restaurant in the centre of Amsterdam with two Michelin stars. - Responsible for the wine list and maintaining the wine inventory (1.500 bottles, +350 references)- Co-responsible for the creation of a new wine list

Feb 2016 - Feb 2018

F&B Wine Trainee At Amber At The Landmark Mandarin Oriental

Hong Kong

Amber is a fine dining restaurant in the centre of Hong Kong with two Michelin stars, rated number 24 of the world by St. Pellegrino at the time.

Jul 2015 - Jan 2016

Chef De Rang At Librije'S Zusje Amsterdam

Amsterdam En Omgeving, Nederland

Librije's Zusje Amsterdam (now Spectrum) is a fine dining restaurant in the prestigious Waldorf Astoria Amsterdam with two Michelin stars.

Apr 2014 - Jul 2015
Team & coworkers

Colleagues at Koninklijke Grolsch

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4 education records

Maximiliaan Van Bockel education

Bachelor Of Business Administration (Bba), Hotel- En Hospitality Management

The Hotelschool the Hague is a public hospitality management degree, belonging to the top five hospitality management schools.

Register Vinoloog (Rv)

Wijn Acedemie

SDEN 4, similar to WSET 4 with a strong focus on old world (France).

Academic Year Abroad - Boston, English Literature (British And Commonwealth), Gpa: 3,6

Studying in an international environment taking part in international exams.

FAQ

Frequently asked questions about Maximiliaan Van Bockel

Quick answers generated from the profile data available on this page.

What company does Maximiliaan Van Bockel work for?

Maximiliaan Van Bockel works for Koninklijke Grolsch.

What is Maximiliaan Van Bockel's role at Koninklijke Grolsch?

Maximiliaan Van Bockel is listed as Horeca Accountmanager (Amsterdam Region) at Koninklijke Grolsch.

Where is Maximiliaan Van Bockel based?

Maximiliaan Van Bockel is based in Amsterdam, North Holland, Netherlands while working with Koninklijke Grolsch.

What companies has Maximiliaan Van Bockel worked for?

Maximiliaan Van Bockel has worked for Koninklijke Grolsch, Sommtimes - Finest Wines, Vermaat, Château Giscours, and Restaurant De Treeswijkhoeve B.V..

Who are Maximiliaan Van Bockel's colleagues at Koninklijke Grolsch?

Maximiliaan Van Bockel's colleagues at Koninklijke Grolsch include Mieke Leusink - Foks, Ruby Marsch, Lisanne Prinsen, Ferran Ruiz, and Kevin Zwinenberg.

How can I contact Maximiliaan Van Bockel?

You can use AeroLeads to view verified contact signals for Maximiliaan Van Bockel at Koninklijke Grolsch, including work email, phone, and LinkedIn data when available.

What schools did Maximiliaan Van Bockel attend?

Maximiliaan Van Bockel holds Bachelor Of Business Administration (Bba), Hotel- En Hospitality Management from Hotelschool The Hague.

What skills is Maximiliaan Van Bockel known for?

Maximiliaan Van Bockel is listed with skills including Pre Opening, F&B, Hotels, Restaurants, Sales, Recruitment, and Wine.

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