- Design and simulate accelerating moving walkway system to meet regulatory (ASME) and consumer standards

- Assist in design of transformative moving walkways

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- Responsible for aiding 10+ students daily with the design and manufacture of independent projects, maintaining woodshop and Makerspace machinery- Enhanced the Makerspace environment by organizing three promotional events, setting up tables around campus to introduce students to the idea of laser cutting

- Design and coordinate team gear and merchandise- Practice and lift 5 days a week- Play in weekly matches against teams in Mid-Atlantic Rugby Conference

- Learning about the process of selecting companies in venture capital- Researching an industry to find relevant data for venture capital analysis

- Outfit UIM class 3C racing hull with all-electric powertrain including batteries, inverter, and powerhead- Collaborate with professional engineers to develop and optimize industry-leading electric outboard boat motors- Assist with the design, manufacture, and testing of all-electric marine propulsion systems- Design CAD models of outboard 260 HP outboard components using shape optimization and FEA simulations

- Developed modular charging stations to streamline the modern college and urban world

- Founder and Senior Engineer, pioneering patented structural health monitoring (SHM) technology for harsh environments, designing a plasma microphone and leading a team of five to construct testing equipment (mechanical fatigue emulator) and creating a custom electronics system including PCB design including signal filters- Facilitating weekly meetings with industry professionals and mentors to devise a comprehensive and pursuable business model

- Served over 500 customers daily in a fast-paced environment, while assisting in training new employees and gaining a crucial understanding of multitasking and how to manage myself under pressure

- Supervised inventory weekly, ordered kitchen supplies, and ensured that customer satisfaction was met through the quality and freshness of the ingredients and procedures in the kitchen