. My qualifications include an extensive track record of success in such roles, maintaining responsibility for multiple locations through supervision of regional vice presidents and area managers. Moreover, I am adept in conducting comprehensive analyses, identifying areas in need of improvement, and implementing creative solutions to boost productivity and revenues.Most recently, I am working as a Director or Operations for Burger King . Prior to Burger King I was Director of Operations for Whataburger Corporate . Previously I served as the director of operations for Bennigans Restaurant, where I directed the daily operations of 170 restaurants with a $200 million budget and a team of 3 regional vice presidents and 16 area directors. Previously, throughout my tenure with Garfield's Restaurant/Eateries Inc., I advanced from general manager/training manager of the first management training store selected out of 45 other locations to area manager/training manager, where I developed the first standardized curriculum for training area managers. From there, I served in various operations leadership roles, overseeing up to 60 restaurant units generating annual revenues of over $100 million.Specialties: I am adept in conducting comprehensive analyses, identifying areas in need of improvement, and implementing creative solutions to boost productivity and revenues. Moreover, I am effective in identifying, recruiting, mentoring, and retaining committed employees
Listed skills include Restaurants, Training, Restaurant Management, Operations Management, and 46 others.
