AeroLeads people directory · profile
Maxence Louis Email & Phone Number
chef and owner
at
Baci - Restaurant
LinkedIn matched
✓ Verified August 2026
2 data sources
Profile completeness 86%
Current company
Role
chef and owner
Location
Liège, Walloon Region, Belgium
Company size
Who is Maxence Louis? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Maxence Louis is listed as chef and owner at Baci - Restaurant, a with 5 employees, based in Liège, Walloon Region, Belgium. AeroLeads shows a matched LinkedIn profile for Maxence Louis.
Maxence Louis previously worked as chef / owner at Baci - Restaurant and fondateur at Spratchie'S.
Company email context
Email format at Baci - Restaurant
This section adds company-level context without repeating Maxence Louis's masked contact details.
Baci - Restaurant
Review company-level records connected to Maxence Louis before choosing the right outreach path.
Profile bio
About Maxence Louis
Working in the restaurant industry for more than a decade. Experienced chef in a fine dining restaurant, I'm developing my own street food brand.Always open for new project.
Listed skills include Restaurant Management, Italian Cuisine, Culinary Skills, Marketing, and 11 others.
Current workplace
Maxence Louis's current company
Company context helps verify the profile and gives searchers a useful next step.
Baci - Restaurant
7 roles
Maxence Louis work experience
A career timeline built from the work history available for this profile.
Chef / Owner
Chef / Owner
Osteria Bacetto
Proud owner and headchef of the restaurant. Where Italian fine dining meets first class cocktail and an exceptional wine selection. Our 4 to 12 courses menu changes monthly inspired by the season and by the local suppliers.
Oct 2018 - Sep 2022
Directeur De Restaurant
Cucina
From dishwasher to headchef. I used to manage a large team in a contemporary Italian restaurant serving more than 150 meals a day.
Jan 2012 - Oct 2018
Co-Fondateur
Atelier Cucina
Pasta bar. Daily homemade pasta to go.
Apr 2015 - Sep 2018
Co-Fondateur
Enoteca Della Cucina
Innovative wine bar. Serving more than 40 wines by the glass using the Enomatic technology.
Jan 2014 - Sep 2018
FAQ
Frequently asked questions about Maxence Louis
Quick answers generated from the profile data available on this page.
What company does Maxence Louis work for?
Maxence Louis works for Baci - Restaurant.
What is Maxence Louis's role at Baci - Restaurant?
Maxence Louis is listed as chef and owner at Baci - Restaurant.
Where is Maxence Louis based?
Maxence Louis is based in Liège, Walloon Region, Belgium while working with Baci - Restaurant.
What companies has Maxence Louis worked for?
Maxence Louis has worked for Baci - Restaurant, Spratchie'S, Osteria Bacetto, Cucina, and Atelier Cucina.
How can I contact Maxence Louis?
You can use AeroLeads to view verified contact signals for Maxence Louis at Baci - Restaurant, including work email, phone, and LinkedIn data when available.
What skills is Maxence Louis known for?
Maxence Louis is listed with skills including Restaurant Management, Italian Cuisine, Culinary Skills, Marketing, Gestion Restauration, Project Management, Wine, and French Cuisine.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Maxence Louis you were looking for.
View similar profiles
