Prepared and served food, hot drinks, and alcoholic beverages to patrons, which included studying and memorising 60+ popular and custom recipes in order to give quality recommendations to guests. Maintained a clean, organised, and well-stocked station by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients. Ensured a safe environment by coordinating with the team to regulate alcohol consumption and prevent conflicts.

Applied the skills acquired from previous agency and hospitality roles to provide complimented services in silver service weddings at Southdowns Manor, coordinate breakfasts and weddings in a supervisor position at New Place Hotel, and accept a supervisor role at Fratton Park for Portsmouth FC games, involving the overseeing of lounges and ensuring swift and successful food service, as well as appropriately delegating roles and responsibilities between staff. Furthermore, I was a Safety Marshal… Show more Applied the skills acquired from previous agency and hospitality roles to provide complimented services in silver service weddings at Southdowns Manor, coordinate breakfasts and weddings in a supervisor position at New Place Hotel, and accept a supervisor role at Fratton Park for Portsmouth FC games, involving the overseeing of lounges and ensuring swift and successful food service, as well as appropriately delegating roles and responsibilities between staff. Furthermore, I was a Safety Marshal for Staunton Light Show and was responsible for any lost persons and property, and communicated efficiently using radios across the venue. Other experiences include bartending at Wembley Stadium, Portsmouth Distillery, Norton Park Hotel, Solent Hotel, Cowdray House, Salisbury Racecourse, team leading at Goodwood (Festival of Speed and Revival), acting as an event marshall at a private birthday party at Longford Castle, and chaperoning a private event at Hollybank House. Show less

Hosted walking tours of Portsmouth and University Halls of Residence; chaperoned new students and parents around Information Fayres; and engaged in social media campaigns to promote my university to prospective academics. Recently, I have travelled to other academic campuses to provide guidance for Year 12 students regarding further education.

I was a research assistant working on an investigative interviewing and lie detection project. This position involved collecting primary data, transcribing and coding interviews and contributing to the overall manuscript development. This was a paid position funded by the Faculty of Humanities & Social Sciences.

Continuously used my initiative and experience to provide an excellent service and fulfill any task in unfamiliar environments with new managers. At The Grove Hotel, roles included tending to wedding and corporate guests and I personally catered for Tiffany Trump and the England Football team during the 2020 Euros. Furthermore, I worked as a cleaning attendant at Ascot Racetrack and Silverstone Circuit during the 2021 F1 Grand Prix, supervising teammates and optimizing efficiency to meet strict… Show more Continuously used my initiative and experience to provide an excellent service and fulfill any task in unfamiliar environments with new managers. At The Grove Hotel, roles included tending to wedding and corporate guests and I personally catered for Tiffany Trump and the England Football team during the 2020 Euros. Furthermore, I worked as a cleaning attendant at Ascot Racetrack and Silverstone Circuit during the 2021 F1 Grand Prix, supervising teammates and optimizing efficiency to meet strict deadlines for cleaning and event preparation. Shifts at Newbury Racecourse, Henley Regatta and Tottenham Football stadium allowed me to demonstrate my bar skills, with complements from higher management. Show less

Preparing alcoholic or non-alcoholic beverages for bar patrons during the COVID-19 pandemic. Demonstrated efficacy and flexibility working in a loud, fast-paced nightclub environment whilst upholding complimented customer service and teamwork qualities.

Working with the agency ‘Stint’ to fill short-notice job roles. To date, I have carried out bar-work and waiting at Deep Blue Fish and Chips, accepting last minute jobs within hours of their start and drawing on past experience to prioritise customer satisfaction.

Assessed bar customers’ needs and preferences and made recommendations for alcoholic or non-alcoholic beverages, whilst communicating with co-workers in a loud, high-energy environment. Also restocked and replenished bar inventory and supplies, as well as closed the bar to a standard that meets the business's requirements. Worked a short placement over Summer 2021 to refresh my bar experience before rejoining my regular nightclub job at University.

Working with children from ages 4-14 (including SEN). Duties include tutoring children on a 6:1 ratio, explaining educational methods, giving tailored feedback to parents, running specialist 11+ courses and delegating roles to other tutors to maximize efficiency. Worked on a 1:1 basis using online resources during the COVID-19 pandemic, regularly working 35+ hour weeks. Awarded ‘Tutor of the Month’ in February 2020 for recognition of persistent effort and customer satisfaction.

Initially worked as a kitchen porter and then progressed to making desserts, running orders and serving drinks on the bar. Developed many transferable skills during my time in this role, such as behind-the-bar knowledge, and swiftly and successfully resolved conflict resulting in customer satisfaction as close to 100% of the time as possible.