Tasks/ResponsibilitiesInvolved in preopening: direct supervisor for 3 Team Leaders and over 35 associates, including daily briefings, trainings, problem solving to ensure that guest expectations, operational needs and financial objectives are exceededResponsible for the restaurant and lounge Implement service and healthy standards, Ensure smooth coordination between the floor, reservation and the kitchen staffIn charge of the sales targets and performance of the team ensuring that the profits are met

Involved in preopening: supervising over 15 associates, including daily briefings, trainings, problem solvingto ensure that guest expectations, operational needs and financial objectives are exceededEnsures employees understand expectations and parametersResponsible to determine training necessary to accomplish goals and implement training planAccountable for beverage control including stock on hand, perpetual inventory, bar par stock, portion control, costs controls, month end inventoryPlanning the necessary stock for normal operation and placing orders for all alcoholic and non alcoholic beveragesActively involved in venue promotion to achieve or exceed budgeted goalsResponsible for smooth and efficient beverage operations in the Restaurant and Bar

Supervise staffing levels to ensure that guest expectations, operational needs and financial objectives are exceededEnsures employees understand expectations and parametersResponsible to determine training necessary to accomplish goals and implement training plan to cover areas: food menu, wine list, cocktail and spirit menu, tobacco menuAccountable for beverage control including stock on hand, perpetual inventory, bar par stock, portion control, costs controls, month end inventoryPlanning the necessary stock for normal operation and placing orders for all alcoholic and non alcoholic beverages Monitor adherence to all liquor control policies and proceduresActively involved in venue promotion to achieve or exceed budgeted goalsResponsible for smooth and efficient operations in the RestaurantWilling to provide excellent customer service and interacts with guests to obtain feedback on product quality and service levels

Lobby Bar / Olivera restaurant / Com Il fout/ Room service Position: Waiter / Bartender:Tasks/Responsibilities:Meet, great, seat and guide the guest with courtesy and smileTaking orders and serving the drinks always giving recommendation and making up sellingEnsuring that the sequence of service is followed Preparing the drinks according to the standardsChecking the guest`s satisfaction ensuring highest standards of serviceDealing with complaints promptly and efficientlyWorking according to HACCP Doing the beverage, tobacco and general inventory Preparing the daily beverage and tobacco requisition