Maxime Cano Email & Phone Number

Évian-les-Bains, Auvergne-Rhône-Alpes, France

France

Beyrouth, Liban

Congo (RDC)

In charge of setting up a sub base in the Equator province in Mbandaka under the 11th Ebola outbreak.

Worked in various positions and contexts, mainly emergency mission andalso position opening, assessment missions, project closure and gap fillingCOVID-19 in Belgium: Alongside the team, establishing the support strategy, supporting CHU Ambroise Pare (400 beds capacity), patients and staff flow, enforcing IPC rules and Triage, confection and disinfection.

Nigeria

Establishing the logistics process and standards for a mission opening based in Maiduguri. Training of the logistics Team.1. Procurement Planning and Supply chain management2. Security and Radio room management 3. Transport Management4. Assets and Property Management 5. Fleet and Fuel Management6. Telecommunication and Information Technology Management7..

Haïti

1. Procurement Planning and Supply chain management2. Stock Management3. Transport Management4. Assets and Property Management 5. Fleet and Fuel Management6. Telecommunication and Information Technology Management7. Reporting

Avoriaz

- Managing a snowboard shop (retail, rental and maintenance of mountain equipment)- Overseeing of stock control and receiving orders- Selecting and ordering new collection, suppliers management- Supervising the team and organising training - Dealing with customer service issues such as queries and complaints - Reaching sales targets and increasing profits

Shanghai City, China

- Recruiting, training and motivating staff (team of 40 staff)- Keeping up to date with licensing legislation and taking legal responsibility for the premises - Ensuring the top quality of service and products- Enforcing health and safety rules - Maximising sales and team perf.- Dealing with VIP customers- Reporting to CEO- Staff training

Beijing City, China

- Created concept and its definition based on market-demand analysis and feasibility study - Defined the business case (included sales volume, profitability, cash flow)- Developed value chain including supplier selection- Led design of sales tools, recipes and marketing elements (brand name, logo, colors)

Shanghai

- Managed two locations leading a team of 26 people in total- Organized events, strategic planning, shift patterns and oversaw management of back office (HR, accounting, marketing)- Raised and maintained high standards of food, service, health and safety based on HACCP rules and specifications- Awarded Shanghai’s Best Wine Bar 2012 by That’s Shanghai based.

Beijing City, China

- In charge of the F&B territory of Beijing and Tianjin- Negotiated and finalized sales contracts- Conducted marketing strategies, action plans with promotions and editorial content for clients

France

- In charge of food menu design, order and delivery of goods- Provided marketing solutions and established 3rd party cooperation - Assisted house-keeping and executive chef in daily operation

France

- Joined as barman supervisor and later promoted to assistant manager- Led training and active monitoring, and maintained low wastage level through good stock management- Supported manager in marketing campaign roll-out, target realization and idea generation for bar events and menu

Bpjeps Voile, Monitorat De Voile

Licence, F&B Management

Bac Hôtelier, Hôtellerie