Demi Chef De Partie
CurrentRestaurant 2* Michelin, anciennement 3*.
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Maxime Gentet is listed as Demi Chef De Partie at La Côte Saint-Jacques & Spa *****, based in Morangis, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Maxime Gentet.
Maxime Gentet previously worked as Commis de cuisine at Le Bristol Paris and Commis de cuisine at Hôtel Du Cap-Eden-Roc. Maxime Gentet holds Baccalauréat, Culinary Arts/Chef Training from Ferrandi Paris.
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Ancien étudiant engagé dans la vie professionnelle depuis le début de ses études supérieures, je recherche un lieu de travail qui me permettra de m'épanouir, mais aussi qui m'aidera dans un futur, à créer mon propre restaurant.
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Joigny, Bourgogne-Franche-Comté, France
Restaurant 2* Michelin, anciennement 3*.
Ville De Paris, Île-De-France, France
Restaurant Epicure 3* Michelin
728 Route De Villerest, 42155 Ouches, France
Commis sur la préparation des poissonsAide dans la partie dressage d'autres postes
Région De Boulogne-Billancourt, France
Commis dans le garde-manger sur les préparatifs et dressagePréparation des repas pour la brigadeAide dans la partie dressage d'autres postes
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Maxime Gentet works for La Côte Saint-Jacques & Spa *****.
Maxime Gentet is listed as Demi Chef De Partie at La Côte Saint-Jacques & Spa *****.
Maxime Gentet is based in Morangis, ÎLe-De-France, France while working with La Côte Saint-Jacques & Spa *****.
Maxime Gentet has worked for La Côte Saint-Jacques & Spa *****, Le Bristol Paris, Hôtel Du Cap-Eden-Roc, Troisgros 3* Michelin, and Sarl Jean Chauvel 1* Michelin.
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Maxime Gentet holds Baccalauréat, Culinary Arts/Chef Training from Ferrandi Paris.
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