Dedicated to excellence in hospitality, I am a General Manager and Director responsible for several hotel properties and restaurants. People are at the center of every decision I take. My role is to empower the 120 employees serving our businesses to be proud of the impact they make on guests. In parallel, my goal is to provide more than 200,000 yearly guests and patrons with enjoyable and memorable experiences. No matter the offering, from luxury oriented to value providing, I have learned that when great service couples with outstanding offerings, business results always follow.