Maximilian Del Val Email and Phone Number

Management of sensory projects, coordinating taste, aroma, texture and appearance evaluation panels.Collection and analysis of sensory data using statistical tools (R Studio, Matlab, Excel).Effective communication of results to R&D, marketing and production teams.Supervision of sensory panellists to ensure consistency in evaluations.Collaboration in the improvement of analysis methodologies and process optimisation.

Documentary management and organisation of project documentation.Verification and maintenance of labelling and conservation in refrigerators and warehouses.Collaboration in the formulation and production of dairy and vegetable product prototypes.Participation in market analysis and follow-up of launches.Effective communication with external suppliers for the supply of ingredients and materials.Carrying out physico-chemical analyses to assess the quality and safety of products.Coordinating and conducting product tasting and evaluation sessions.