Chef
Current
The Toasted Goat
Manages kitchen operation/ inventory Upholds HACCP sanitation standards Edits menu and specials to customer tastes to maximize sales
Jan 2018 - Present
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Max Flanigan Email & Phone Number
Culinary Arts & Food Service Manager graduating in May 2019
at
The Toasted Goat
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 86%
Current company
The Toasted Goat
Role
Culinary Arts & Food Service Manager graduating in May 2019
Location
Charlotte Metro, United States
Who is Max Flanigan? Overview
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Quick answer
Max Flanigan is listed as Culinary Arts & Food Service Manager graduating in May 2019 at The Toasted Goat, based in Charlotte Metro, United States. AeroLeads shows a matched LinkedIn profile for Max Flanigan.
Max Flanigan previously worked as Chef at The Toasted Goat and Internship Trainee at 7 Springs Resort, Helens. Max Flanigan holds Bachelor Of Science - Bs, Culinary Arts/Chef Training from Johnson & Wales University.
Profile bio
About Max Flanigan
I am a dedicated, highly motivated culinarian who strives for excellence in the kitchen and optimal hospitality in the front of house. Providing customers an experience that they remember is my goal and every plate off the line offers that chance of satisfaction. With the time I've had beginning my culinary journey I've worked line positions in an array of menus and environments from Tapas to Italian as well as classical French in which I immersed myself in the operations. Through these experiences I learned how to be an effective leader and once graduated I wish to excel further in the restaurant world in preparation to operate my own establishment.
Current workplace
Max Flanigan's current company
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The Toasted Goat
4 roles
Max Flanigan work experience
A career timeline built from the work history available for this profile.
Internship Trainee
7 Springs Resort, Helens
Upheld majority of stations (garde manger, hot apps, sauté) Prepped line items, sauté, soups, sauces Memorized Classical French dishes and how to adapt them to resort standards
Dec 2017 - Mar 2018
Chef
Western Maryland Scenic Railroad
Renovated/ revamped kitchen and food service operations Implemented HACCP standards Cooked in a mobile environment Increased the Railroad’s revenues by $10,000 within 1st year of operations
Jun 2016 - Sep 2016
Line Cook
Kept orderly/ stocked, and sanitized station Prioritized prep for weekly operations Averaged 150 meals per evening and maintained a 5-6min order time
May 2016 - Aug 2016
2 education records
Max Flanigan education
Bachelor Of Science - Bs, Culinary Arts/Chef Training
Associates In Applied Science, Culinary Arts
FAQ
Frequently asked questions about Max Flanigan
Quick answers generated from the profile data available on this page.
What company does Max Flanigan work for?
Max Flanigan works for The Toasted Goat.
What is Max Flanigan's role at The Toasted Goat?
Max Flanigan is listed as Culinary Arts & Food Service Manager graduating in May 2019 at The Toasted Goat.
Where is Max Flanigan based?
Max Flanigan is based in Charlotte Metro, United States while working with The Toasted Goat.
What companies has Max Flanigan worked for?
Max Flanigan has worked for The Toasted Goat, 7 Springs Resort, Helens, Western Maryland Scenic Railroad, and Puccini'S Italian Restaurant.
How can I contact Max Flanigan?
You can use AeroLeads to view verified contact signals for Max Flanigan at The Toasted Goat, including work email, phone, and LinkedIn data when available.
What schools did Max Flanigan attend?
Max Flanigan holds Bachelor Of Science - Bs, Culinary Arts/Chef Training from Johnson & Wales University.
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