I am a dedicated, highly motivated culinarian who strives for excellence in the kitchen and optimal hospitality in the front of house. Providing customers an experience that they remember is my goal and every plate off the line offers that chance of satisfaction. With the time I've had beginning my culinary journey I've worked line positions in an array of menus and environments from Tapas to Italian as well as classical French in which I immersed myself in the operations. Through these experiences I learned how to be an effective leader and once graduated I wish to excel further in the restaurant world in preparation to operate my own establishment.