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Maxwell Bredenkoetter is listed as Executive Chef at Temperance Kitchen, based in Minneapolis, Minnesota, United States. AeroLeads shows a matched LinkedIn profile for Maxwell Bredenkoetter.
Maxwell Bredenkoetter previously worked as Sous Chef at Mainlander and Chef de Tournant at Snō. Maxwell Bredenkoetter holds B.S.B. -Accounting, Taxation from University Of Minnesota - Carlson School Of Management.
After a lifelong passion for cooking, I pivoted into making it my full time career in 2021. Since entering the restaurant industry, I have fully immersed myself in furthering my knowledge of various cuisines and techniques. Since beginning, I have served as Chef de Partie, Chef de Tournant, Pastry Chef, and Sous Chef across multiple restaurants of varying cuisines. I have helped with 3 different restaurant openings in all aspects of the process. I am largely focused on Asian influences in my cooking with my own spin utilizing American ingredients. Currently, I am working on methods related to the manipulation of capsaicin in chili peppers as well as vegan methods for the creation of Garums in a shortened time frame. In the coming year, I plan on completing my CPA requirements prior to certification in order to more readily help with day-to-day financial and business planning over solely focusing on the creation and production side of the restaurant business.
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St Louis, Missouri, United States
A charity pop up dinner series founded by myself and 4 others focused on providing high level tasting menus with 100% of proceeds donated to Ben’s Friends, a charity which provides addiction and substance abuse resources to this in the food and beverage industry, while raising awareness on the prevalence of this issue in our industry.
St Louis, Missouri, United States
St Louis, Missouri, United States
St Louis, Missouri, United States
Minneapolis, Minnesota, United States
Minneapolis, Minnesota, United States
Provided support to the Corporate Law team in condensation of information provided by an outside Consulting firm and budgeting on an international M&A in over 50 countries
Manchester, Missouri, United States
Instead Ted children ages 5-12 in various sports, arts & crafts, and helped lead trips to various off-site locations weekly throughout the summer
Activities and Societies: National Honor Society
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Maxwell Bredenkoetter works for Temperance Kitchen.
Maxwell Bredenkoetter is listed as Executive Chef at Temperance Kitchen.
Maxwell Bredenkoetter is based in Minneapolis, Minnesota, United States while working with Temperance Kitchen.
Maxwell Bredenkoetter has worked for Temperance Kitchen, Mainlander, Snō, Juniper Stl, and University Of Minnesota- Twin Cities, Interfraternity Council.
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Maxwell Bredenkoetter holds B.S.B. -Accounting, Taxation from University Of Minnesota - Carlson School Of Management.
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