Worked with a team to annotate traffic based on pre-selected clips to develop an AI intended to determine types of traffic, as well as collisions and near-misses, that are present in certain locations, using visual and thermal data. Used CVAT software.

- Learned and used rules and mechanics for refereeing Basketball- Worked with several basketball leagues in the Greater Seattle Area, travelling to different venues as required. Association has relationships and assigns games to CYO, Eastside Travel League, Metro League, Seattle Public Schools, and more.- Physical exertion required to keep up with the game. - Communicated with my partners, coaches, players, and spectators to help keep the game going on track. Used specific mechanics to help with this communication and flow.- Responded professionally to difficult situations during the game, including arguments, insults, and scuffles.- Closely watched games to make accurate calls. Estimated 94% accurate call rate.- Helped improve physical shape, teamwork skills, and sportsmanship of hundreds of children.

- Learned general and specific rules of Flag Football, Volleyball, Basketball, and Futsal. - Learned how to work in a team with one or two partners and how to split roles for maximum efficiency in calls and movement.- Watched games closely to make appropriate calls.- Physical exertion required to keep up with the game. - Managed game time and helped to ensure games started and ended on time. - Checked IDs of players.- Communicated with my partners, coaches, players, and spectators to help keep the game going on track. Used specific mechanics to help with this communication and flow.- Closely watched games to make accurate calls. Estimated 96% accurate call rate.- Responded professionally to difficult situations during the game, including arguments, insults, and scuffles.- Worked outside in poor weather conditions, including heavy rain and cold temperatures.- Helped improve student life, teamwork skills, and physical shape of hundreds of UW students.

- Used software to check immigration documents and enter data. Software was on laptops and tablets. Increased speed of check-in lines by up to 5%, depending on number of agents per day.- Used communication skills to ask for proper documents.- Increased speed of check-in process by 2% with software and data entry skills.- Took direction from leadership for often-changing policies from the US and Canadian authorities, and Norwegian Cruise Lines. - Visually and verbally guided large numbers of guests in a directional role.- Would handle over 2,000 guests per day on small ships, and over 4,000 guests per day on large ships.

- Set up and tore down area in outside environment. Would sometimes be exposed to temperatures exceeding 90 F/32 C.- Greeted guests professionally. - Use software on a tablet to mark guests who had previously purchased tickets as having arrived.- Sold tickets to those who had not already purchased tickets or direct those guests to the ticket office, with a VIP Boarding upsell. Around 30 successful sales of tickets per day on average, and around 3 successful upsells per day on average.- Conducted boarding procedure both physically and using a PA system. Decreased boarding times by up to 10% and maintained a perfect safety record.- Assisted guests requiring special assistance with the help of teammates, and ensure safety on the dock. Balance was essential due to a floating dock, with large ferries and cargo ships causing wake. Angles on the ramp guests would be assisted on were dependent on the tide, reaching angles in excess of 20 degrees. Despite all this, a perfect safety record was achieved.- Used a PA system to provide basic product and safety information to guests and passers-by, and invite possible customers to purchase tickets.

-Used a personal vehicle to deliver pizzas, salads, and drinks around the Kirkland area, delivering around 25 orders per day on average; this would increase on weekends. Achieved a perfect safety record.- Picked salads and drinks as listed in the order, with a 100% accuracy rate. - Prepared ingredients for pizza and salads, to include measuring, slicing, and kneading, with the use of machines for some prep work. Prep work decreased cooking times by an estimated 5 minutes per pizza or salad.