Mentored and coached team members to ensure successful performance.Guided the team on best practices for completing tasks efficiently and accurately.Created clear roles and responsibilities for each team member based on strengths and weaknesses.Cultivated an environment of trust, respect, collaboration, and accountability among the team members.Ensure the team follows food safety regulations and that customers' food is safe.Aided in the recruitment and onboarding of new team members.Maintained strong relationships with team members to ensure team success.Adjusted schedules for the team to plan for success and support a work-life balance.Recognized outstanding performance amongst team members by providing rewards or incentives as appropriate.

Collaborated with cross-functional teams across multiple sites to ensure all fulfillment needs were met promptly.Created reports on order fulfillment performance metrics such as pick-on time and INF percentage.Trained new team members on how to pick batches on time and accurately.Processed orders with accuracy and speed, ensuring prompt delivery of goods.Analyzed order history trends to forecast future demand for products.Picked customer orders quickly and efficiently, then reviewed them to avoid errors.Rotated between jobs to pull items, pack items, and load pallets.

Ensure every customer is satisfied with what they are looking for and are given service.Helped customers move heavy items and packages to vehicles.Promoted item sales by updating signs and directing customers to target products.Restocked shelves, racks, and bins with the latest merchandise in attractive displays.Move shelves/fixtures in the sales floor and backroom to make merchandise more presentable.Aid the fulfillment team with order batches so goal times are met.Aid the front end with a cashier backup when there is high traffic in the store.

Successfully handled multiple tasks simultaneously while maintaining accuracy throughout the shift.Developed interpersonal skills while interacting with customers and coworkers in a fast-paced environment.Trained new employees in proper food handling techniques and restaurant policies.Monitored expiration dates and discarded outdated items.Inspected dining areas regularly to ensure they were adequately stocked with utensils and condiments.Cleaned and sanitized work areas, equipment, and dishes.Observed and enforced food safety regulations.

Maintained and operated grills and deep fryers.Accepted special requests from guests and prepared food to meet demands.Received customer orders verbally or through a kiosk to accurately prepare food items.Restocked supplies such as condiments, napkins, and straws during shift breaks.Ensured that all ingredients were prepped before beginning a shift.Communicated with customers regarding orders, comments, and complaints.