Maxwell Perkins Email & Phone Number

Nashville, TN, US

Nashville, Tennessee, United States

As a CX Associate, I've maintained above-average customer satisfaction ratings and "Successful" work metrics while continuing to develop professional skills. Summer of 2021 I awarded a 6 month Extended Experience working alongside the CX Communications Director and began assisting the Billing team as an Expert Advisor. I have also recruited 6 successful.

Nashville, Tennessee, United States

I currently oversee 2 weekly shows and 1 monthly showcase in Nashville. I've organized and hosted over 100 live music events and booked over 160 unique artists. February 2022 I took on my first full time client, Sophie and the Broken Things.

Nashville, Tennessee, United States

Morning server in this high volume restaurant in Nashville's hip Gulch neighborhood.

Nashville, Tennessee, United States

I took the reins booking and hosting concerts once a month while I was also bartending part time. By January I was hosting a concert every Sunday night and receiving positive mentions from Lightening 100, The Nashville Scene, and various media outlets. Each performance featured three or four artists and bands, typically from Nashville. Beyond booking, I.

Nashville, Tennessee, United States

Originally tasked to help design a new cocktail menu and train new bartenders, I continued to work a while longer two nights a week as the closing bartender.

Nashville, Tennessee, United States

I helped design the bar program, flow of service, and generate regular clientele during the soft opening and early growth stages of this dynamic new restaurant. Our bar specialized in unique cocktails and an eclectic wine list showcasing Middle Eastern ingredients and varietals. I was regularly responsible for creating a nightly cocktail to pair with.

Nashville, Tennessee, United States

I was invited to help open Clydes by the General and Bar Managers. It was exceptionally high volume from day one, which in some cases made customer retention a unique challenge. After declining opportunities to become a floor manager, a new position was created in which I remained a bartender and took on modified managerial duties: approving price.

Nashville, Tennessee, United States

I acted as both bartender and bar lead, arriving early to portion inventories, stage tasting areas, and batch cocktails. We provided beverages to many of the Nashville Scene sponsored events, as well as private parties and craft fairs. Scene events always had sponsors whose products we were responsible for showcasing to guests.

Nashville, Tennessee, United States

I hired a team to set up, serve, and tear down bars for the Red Bull Flugtag. Beyond product training, I also helped organize the money collection system event wide and created mobile bars to drive sales in seated areas. Of the roughly one hundred fifteen staff, I was responsible for about thirty. Red Bull awarded my team VIP tickets to a private event due.

Nashville, Tennessee, United States

Before briefly serving as Bar Manager, I served, bartended, and floor managed in a well established neighborhood staple that focused on Thai fare, sushi, and sake. Closing bartenders were responsible for checking out servers and locking up. I helped design cocktails, encouraged new growth around our consistent regulars, and recommended hires to upper.

Nashville, Tennessee, United States

Performed basic service duties in a consistently fast paced environment. Full hands in and full hands out, this restaurant exemplified teamwork and an all for one mentality. Many from the staff have remained amongst my closest friends to this day.

Nashville, Tennessee, United States

I was responsible for communicating with clients regarding defects in products received, negotiating compensations, and getting payments mailed. I was also responsible for Market Share Research, testing incoming inventory for defect, and a small portion of sales.