Maxx Mcgoff Email & Phone Number

Seattle, WA, US

Oversees internal activities with compliance to local, state, and federal food safety standardsAssists with programs to include environmental monitoring, recall administration, GMP programs, and standard sanitation operating proceduresWorks as a liaison for site audits and regulatory inspectionsDevelop, validate, maintain, and review food safety (HACCP).

Bothell, Washington, United States

Responsible for all wine-related activities including but not limited to; inoculation of yeast, chemical addictions, bench trials, blending, bottling, cleaning, etc. Marketing and sales managerWe produce about 100 cases a year and have made five vintages

Inspects, prepares, measures, and mixes raw materials and ensures product compliance and traceability. Ensures batch formulations are completed on schedule and to spec in a fast-paced environment.In collaboration with QC, ensures raw material, WIP, and finished product maintains cGMP standards at all times.Records and monitors process conditions to ensure.

Beaverton, Oregon, United States

Operating centrifuge for cannabinoid extractionFiltrationConcentration of ethanol through a solvent recovery skidFats and waxes removal of concentrated ethanolOperating heavy machinery and maintenance of machineryCritical thinking and problem-solvingReconstitution of crude oil into ethanolDistillation experienceGMP and HACCP work conditions Chlorophyll.

Organizing, cleaning, sanitizingWine transfers; racking wine and topping barrelsQuality Control of wineryTesting and record-keepingInventory managementBottling and filtrationCritical thinking and problem-solvingCustomer service

Dundee, Oregon, United States

Team managementProcessed 100 tons of fruit daily with the use of heavy machinery and in a fast-paced working environmentSOP generation and ensuring that BPRs were completed accurately, safely, and efficiently. Production workflow efficiencyOrganizing, cleaning, sanitizingWine transfers; racking wine and topping barrelsQuality Control and quality assurance.

Portland, Oregon, United States

Analysis to ensure quality standards are met such as alcohol, dissolved oxygen, gluten via ELISA, pH, IBUs, etcBPR generation and production efficiency improvementWorking in high production and fast-paced environmentResponsible for overall quality from brew to bottleAuditing bottling and canning lines, inspecting boxes/labels/cans for any defects to.

Portland, Oregon, United States

Redmond

Planning, organizing, and executing protocols according to high scientific standards under minimal supervision following GLP and GMP guidelines.Maintaining an accurate and detailed laboratory notebook.Identifying deviations in assay results and troubleshooting for potential causes.Creating and standardizing chemical solutionsFermentation of various.

Woodinville, WA

Created a warm/welcoming environment for customers.Operated the tasting room daily, hired staff, managed several employees.Organized and planned wine club events.Maintained hundreds of wine club memberships.Organized off-site events in various cities throughout Washington State.Implemented a marketing strategy that resulted in over 60 reviews on.

Woodinville, Washington, United States

Customer service and hospitality for customers coming into the tasting room Knowledgeable about wines and able to present information confidently to large groups of peopleTop sales person every month of employmentGeneral cleaning duties

Lodi, CA

Responsible for quality control, quality assurance, and safety.Analyzed the incoming fruit to determine acid/water/sugar adjustments needed to ensure a healthy environment for yeast to thrive in.Established all of the SOPs for the lab. There was not a lab position before I started working here.Operated and maintained all of the equipment in the.

Prosser WA

Worked 60+ hours per week in the cellar operating machinery and completing tasks including but not limited to; shipping/receiving wine, racking, inoculating primary and secondary fermentation, chemical additions.Gained extensive wine lab experience through three harvests.Gained valuable wine production knowledge from working closely with winemaking.