Maya Holcer Email & Phone Number

Canada

- Utilizes an inventory management software to track a high volume of product movement daily across restaurants and quick-service departments.- Serves as a liaison between Chefs, Procurement, and Finance teams, ensuring accurate ordering and cost distribution for multiple restaurants.- Supports the culinary team with month-end duties, providing detailed reports to assist in financial analysis.- Assists with onboarding new team members, helping them navigate training on company systems and policies.

Ontario, Canada

- Motivated and led a team of over thirty camp counsellors and staff to deliver engaging, educational, and safe programming for youth participants. Fostered a collaborative environment that emphasized mentorship and teamwork.- Designed and conducted comprehensive training sessions for staff, focusing on activity planning, safety protocols, and crisis management.- Prepared and maintained detailed safety reports and emergency action plans. Proactively assessed risks and implemented procedures to mitigate hazards.

Toronto, Ontario, Canada

- Operated and maintained prep, garde-manger, and fryer stations, ensuring efficiency, food quality, and adherence to health and safety standards.- Maintained daily records of station inventory and assisted in monthly restaurant inventory using management software.- Demonstrated strong communication and food knowledge, becoming a reliable member of the kitchen team.

Toronto, Ontario, Canada

- Created checklists and cleaning schedules, resulting in more organized and streamlined kitchen processes. - Maintained proper rotation of ingredients, following FIFO procedure.

Toronto, Ontario, Canada

- Remained highly organized whilst seating guests, taking orders, and serving dishes promptly and courteously, ensuring optimal guest experience.- Frequently trained new staff in accordance with company policy to maintain a high service standard.

Toronto, Ontario, Canada