Maya Prilia Nur Fana Email & Phone Number

Serang, Banten, Indonesia

• Monitoring critical point specified in the HACCP at production process• Validation of CCP and OPRP• Reject/return and hold product that not up to requirement• Coordinated QC inspector each line production process• Evaluation customer complain, make CAPA (corrective and preventif action) and improvement • Support trial product with RnD in the field• Checking daily report QC inspector, make a report trial and quality improvement

Yogyakarta, Indonesia

• Assisted the financial reporting and administration of food technology and agricultural product department• Assisting lecturer in community service activities in the field regarding food product development (recipe trial in laboratory and provide the training in the community)

Wonogiri, Central Java, Indonesia

• Responsible for program in the sub-district (empowerment of partner villages in agriculture and food security, stunting prevention), recap of member activity points, lead work program meetings and monthly meeting in order to discuss the preparation of program, evaluation, and delivery some information• Assisted 100+ MSMEs in managing business permits Nomor Induk Berusaha (NIB) and Izin Usaha Mikro Kecil (IUMK)• Prepare proposal and accountability reports for programs carried out, conduct mid-year report to supervisor

Yogyakarta, Indonesia

• Prepare sensory kit and deliver to participant to support learning, make learning materials and exam questions • Managed the score result based on their test, performance at discussion session and written report• Teach and assist (approximately 100 students of 5th semester from UGM and about 25 people outside UGM include influencer, practitioner, and lecturer from others university)

Yogyakarta, Indonesia

• Lead for 30 members to developing partner village and successfully running 3 food product development programs in one period• Responsible as coordinator in collaborative programs with external parties (HMPPI regional and national levels) such as regional meetings, national food quiz bowl competition events, sharing with HMPPI from others university

Yogyakarta, Indonesia

• Responsible for financial proposals and accountability report of the programs to academic and finance department/faculty, manage member cash

Yogyakarta, Indonesia

• Write some module, make video learning about food analysis lab practice and exam questions • Teach and assist on protein analysis to participant approximately 100 students of 5th semester• Managed the score result based on their test, performance at discussion session and written report

Surakarta, Central Java, Indonesia

• Learned how to check and control the quality of raw material and packaging material • Learned inspection process in production and packaging division• Evaluated the production and packaging process by comparing the real condition with SOP, gave a report and solution every week• Analyzed product defect in packaging process, make a report, and gave the solution

Yogyakarta, Indonesia

• Conducted entrepreneurship webinar/ talkshow “Cakap-Cakap Cuan” 4 times in one period of collaboration with BEM faculties from various clusters attended by UGM students and outside UGM with speaker from entrepreneurs who have business according to cluster fields• Make proposals and accountability report, contact speakers, prepare term of reference, manage participant registration, programs finance, conduct preparatory meetings and evaluate each program

Yogyakarta, Indonesia

• Responsible for fundraising the organization by selling SEGIGAMA daily official cloth, UTUL UGM books, merchandise UGM, renting equipment, Jogja food delivery service