Maya Sutherland Email & Phone Number

Florida, United States

●Provide year-round support for host families and au pairs by contacting new au pairs within 48hours of their arrival and conducting an in-home orientation within two weeks, host monthly aupair meetings, contact host families once per month, hold two Host Family Day Conferenceseach year, field questions and inquiries in their region, and conduct a mediation if needed.● Screen and interview host families● Oversee U.S. Department of State compliance● Market to new families in my community and nationwide

Supervised a support staff of fifteen dietary employees including the direct supervision of the personnel in food preparation, food distribution, and kitchen sanitation. Attend care plan meetings, help RD with clinical documentation including MDS. Plan and execute catered marketing and special events.

Green Cove Springs, Florida

Supervised a support staff of fifteen dietary employees including the direct supervision of the personnel in food preparation, food distribution, and kitchen sanitation.Maintained accurate clinical documentation (food preferences, quarterly nutritional reviews, MSDS Section K) and discharge summaries. Strong budget management experience

Jacksonville, Florida

Supervised a support staff of twenty-five dietary employees including the direct supervision of the personnel in food preparation, food distribution, and kitchen sanitation.Maintained accurate clinical documentation and discharge summaries.Strong budget management experience of 300K-400K annually.Positive resident survey outcomes within a fine dining environment.Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented within Company’s standards. Responsible for staffing, scheduling, payroll preparations, accurate records, purchasing, inventory control, equipment maintenance, and loss prevention. Trained and in-serviced employees and monitored performance. Responsible for hiring and discharge of all dietary employees. Former Member of the Safety Committee.

Jacksonville, Florida

Operated with a support staff of thirty dietary employees; directed tray preparation, tray delivery, oriented and new hire diet training and refresher/in-services diet training. Designed and implemented 3-week cycle new patient spoken menu.Former Member of the Safety Committee.

Bas, Supervision And Management

Associate'S Degree, Dietetic Technician

Education record

General Education Diploma, Arts Minor