Less N More Eatery offers a global twist on fast food favorites. Burgers, fries, pasta, and sandwiches are reimagined with bold flavors inspired by European cuisine, creating a unique dining experience in Nagpur."

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Head ChefResponsible for supervising commi chefs.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the… Show more Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Head ChefResponsible for supervising commi chefs.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation. Show less

• Communicate effectively with other kitchen staff, servers, andmanagement.• Experiment with new pasta recipes, cooking techniques, andpresentation styles to enhance the restaurant's menu.• Prepare and cook pasta dishes according to established recipesand standards.• Monitor portion control to ensure consistency and minimizewaste.• Collaborate with the front-of-house team to address customerpreferences, feedback, and special requests.• Follow proper food… Show more • Communicate effectively with other kitchen staff, servers, andmanagement.• Experiment with new pasta recipes, cooking techniques, andpresentation styles to enhance the restaurant's menu.• Prepare and cook pasta dishes according to established recipesand standards.• Monitor portion control to ensure consistency and minimizewaste.• Collaborate with the front-of-house team to address customerpreferences, feedback, and special requests.• Follow proper food safety and hygiene practices to ensure thehealth and safety of customers and staff Show less

Maintain relationships with suppliers and ensure consistent quality of ingredients.• Prepare and cook a variety of breakfast items, such as omelets,pancakes, bacon, sausages, and cereals.• Create and perfect signature breakfast items that set therestaurant apart from others.• Coordinate with other kitchen staff to ensure timely preparationand delivery of breakfast orders.• Follow proper food safety and hygiene practices to ensure thewell-being of customers and… Show more Maintain relationships with suppliers and ensure consistent quality of ingredients.• Prepare and cook a variety of breakfast items, such as omelets,pancakes, bacon, sausages, and cereals.• Create and perfect signature breakfast items that set therestaurant apart from others.• Coordinate with other kitchen staff to ensure timely preparationand delivery of breakfast orders.• Follow proper food safety and hygiene practices to ensure thewell-being of customers and staff. Show less

Cooking foodMonitoring prep workEnsuring impeccable presentation and garnishingManaging food provisionsEnsuring quality of ingredients and correct food storageUsing and cleaning kitchen equipment

Ensure food stuffs are of a good quality and stored correctlyAbility to organize and complete work to meet deadlinesThorough knowledge of food preparation, presentation and preservation procedures;Effective planning, problem-solving and implementation skills

• Prepare and cook orders in accordance with portion and quality standards specified in recipes.• Control food usage to minimize waste Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety.• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins… Show more • Prepare and cook orders in accordance with portion and quality standards specified in recipes.• Control food usage to minimize waste Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety.• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.• Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty. • May assist by performing dish washing or other kitchen duties as needed.• Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service may occasionally interact directly with guests.• May assist with other duties as assigned. Show less

1) Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)2) Strictly follow and adhere to the budget of the cloud kitchen, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor costs.3) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.4) Create new methods and recipes in preparation of meals.5) Maintain work schedule for kitchen… Show more 1) Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)2) Strictly follow and adhere to the budget of the cloud kitchen, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor costs.3) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.4) Create new methods and recipes in preparation of meals.5) Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen. 6) Make sure that meal is prepared and served to customers in a timely manner.7) Monitor and maintain stock levels so as to place orders for supplies as at when due.8)Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. Show less

• Acquiring good knowledge on all the aspects of the industry that are applicable for the job in hotel for a traine , there is a need to understand who the top opponents for a particular hospitality industry are.• Work in all four core deparment of hotel which is Housekeeping, Front office, kitchen/bakery and Food and beverages and well co-ordinate with each department.• Understanding the present situation of the hotel and developing strategies for improving• Learning to… Show more • Acquiring good knowledge on all the aspects of the industry that are applicable for the job in hotel for a traine , there is a need to understand who the top opponents for a particular hospitality industry are.• Work in all four core deparment of hotel which is Housekeeping, Front office, kitchen/bakery and Food and beverages and well co-ordinate with each department.• Understanding the present situation of the hotel and developing strategies for improving• Learning to provide reports on status as per the requirement of the organization, this has to be done on a regular basis.• Studying the feedback on customer satisfaction and giving a report on these results so that necessary suggestions can be made on improving the customer relationship.• Understanding the organizational protocols so that he or she can follow all these rules during his or her tenure in the hotel.• Analyzing the requirement of different divisions and providing useful suggestions with a potential to make significant changes. Show less