Spearheaded the setting up of the research laboratory, purchase of equipment andinventory managementBudgeting, and assisting in the redaction of grant applications

Developed the curriculum and taught Health Sciences Microbiology, Biochemistry, and Human physiology I to Dalhousie school of nursing (Yarmouth campus) undergraduates

Developed and validated a chromatographic quantification method for amino acids present in grape berriesDeveloped and standardized the extraction method for high-performance chromatography of polyphenols from grape leaves and grape berriesTrained and managed studentsCarried out troubleshooting and periodic maintenance of the analysis platforms

Worked on an academic-industrial project between Acadian Sea-plants and Sainte Anne University. Developed, validated and implemented a method for laminarin extraction and analysisAnalyzed the seasonal variation of laminarin content of Laminaria sppAnalyzed samples for low-molecular-weight phytochemicals

Developed and coordinated research; Helped with development and innovation projects in collaboration with local businesses, Université Sainte-Anne researchers and external collaborators; Coordinated the work of research staff and students of the Université Sainte-Anne Science Department; Participated in laboratory management, i.e. validating procedures, ensuring safety, managing budgets, materials and equipment, ordering laboratory materials and instruments; Established strategies for managing services to internal laboratory members and external users and customers; · Wrote documents (design files, methods, protocols, study reports, proposals)

Assisted in developing extraction and analysis methods (biochemical and chromatographic analysis) for the research project, "Understanding the relationship between growing conditions, berry ripening, berry maturity, and wine quality towards optimization of grape production in Eastern Canada".

Assisted in developing an extraction and analysis method for Polyphenols and other phytochemicals in grape berry for the research project, "Maturity and quality of Vitis vinifera cultivar cultivated in Quebec".

Worked on a pilot-scale milk fat fractionation project employing short-path distillation