• Assist with CFIA, SQF, GF, Halal, Organic and customer audits• Investigate customer complaints and instances of non-conformances, ensuring that corrective actions and preventive measures are implemented and complied with accordingly• Maintain a summary of customer complaints and perform trending analysis to identify areas for improvement and determine the root cause of issues, and implement corrective actions to prevent similar complaints in the future• Conduct annual mock recalls… Show more • Assist with CFIA, SQF, GF, Halal, Organic and customer audits• Investigate customer complaints and instances of non-conformances, ensuring that corrective actions and preventive measures are implemented and complied with accordingly• Maintain a summary of customer complaints and perform trending analysis to identify areas for improvement and determine the root cause of issues, and implement corrective actions to prevent similar complaints in the future• Conduct annual mock recalls and traceability exercises. • Issuing supplier CAR for identified non-conformance and follow up with proper corrective actions• Maintain proper documentation relating to QA reports, ensure non-conformances identified in audits and HACCP validations are tracked and preventative actions are developed• Performs on-site verification for various tasks such as pre-op inspection, overnight sanitation, product sampling, environmental testing etc.• Input laboratory results into the QMS to ensure effective monitoring of product quality and adherence to regulatory standards.• Conducts team training on FSQM as per GFSI and customer requirements• Conduct regular risk assessments to plan how targets will be met, execute the strategic plan, and periodically check and take actions to stay on track• Act as a primary liaison with the CFIA Inspectors and accompany during plant inspection• Verify new product launches• Responsible for managing Approved Supplier Program• Communicating with all meat, non-meat, packaging material suppliers and service providers regarding food safety and quality requirements• Developing and implementing the supplier approval process• Conducting thorough assessments of potential and existing suppliers to evaluate their compliance with food safety and quality requirements• Collaborate closely with cross-functional teams, such as procurement and R&D, to establish supplier quality agreements, performance expectations, and continuous improvement initiatives. Show less

• Collected samples of finished products and compared them against standards and put suspected products on hold• Reported daily issues to QA Supervisor• Performed pre-operative and post-operative facility inspections• Performed sanitation verification and validation testing• Determined potential deviations and implemented CAPAs• Conducted QA line audits, GMP and temperature log inspections• Trained new production workers on SOP, GMP• Visually inspected… Show more • Collected samples of finished products and compared them against standards and put suspected products on hold• Reported daily issues to QA Supervisor• Performed pre-operative and post-operative facility inspections• Performed sanitation verification and validation testing• Determined potential deviations and implemented CAPAs• Conducted QA line audits, GMP and temperature log inspections• Trained new production workers on SOP, GMP• Visually inspected labelling, coding and best before date• Verified production spreadsheets, NFT’s, and allergens• Tested working surfaces and machinery using ATP and protein swabs• Maintained compliance with all employee’s safety, food safety and sanitation policies and regulations• Prepared inventory of leftover kits and proteins on a weekly basis• Kept record of production and shipments Show less