Overseer of everything behind the bar- Weekly product and equipment ordering and inventory.- Weekly schedule creation for all staff on premises- Bar maintenance; i.e; bar taps, CO2 gauges, fridges, soda machine, slushy machine, ice machine, etc.- Regular feature drink creation- Canned beverage curation- Weekly manager / programmer meetings- Interviewing prospective employees- High volume bartending and cashier service

- Delegating breaks and job duties on shift- Leadership role in emergency safety plans- Point of communication between concession staff and management- High volume bartending and cashier service

Efficiently bartending cocktails, beer, wine, spirits (including top shelf) in a high volume venue with 700+ capacityServicing;- Formal company events- Music shows- Comedy- Burlesque- DJ ‘club’ nights

- Produce content from the ground up (including photography and editing in post)- Use of multiple platforms (Facebook, Instagram, Yelp, Google Business)- Write ‘copy’ to support company message, brand, and future goals- Develop campaigns to build and maintain organic engagement- Foster business relationships and create proposals for collaborations

- First of line providing customer service; greeting, taking orders, menu advice.- POS system usage as cashier- Closing and opening cash handling duties.- Leading beverage creation; use of juicing and blender machinery. Creating feature drink recipes.- Showcasing for optimal aesthetics.- Serving food and beverages.- Assisting with food prep and other line cook duties.- Brainstorming and baking seasonal desserts.- Innovating on the development of monthly feature dishes.- Outside research into Vegetarian / Vegan / Gluten Free nutrition undertaken.

- Memorization of drink recipes and consistent delivery of optimal beverages.- Selling and serving packaged foods and baked goods with minor prep.- POS system cash handling. - Cashing out at closing. Dealing with deposit slips and financial records. Calculating distribution of staff tips. - Preparation of required supplies for catering.- Keeping track of overall inventory levels to ensure appropiate order requests. - Opening and closing cleaning duties.- Training new staff on company policy and required job skill sets.

- Greeting and seating guests. - Taking orders, paying specific attention to dietary preferences and allergies.- Refilling water, serving food and drinks - Checking for customer satisfaction, communicating necessary information to kitchen staff.- Giving guests accurate bills and taking payments.- Clearing and wiping tables. - Preparing set tables and seating for large groups and fully booked venue reserved events.

- Creation of tours with coworkers to lead museum visitors through award winning "c̓əsnaʔəm, the city before the city" exhibition individually and collaboratively. - Providing concise responses to museum visitor’s inquiries about the exhibition and general museum information.- Assisting with preparation, curation, and cleanup of food during hosted lunches. - Management / content production of multiple social media accounts across several platforms for the program. - Developed a podcast with and aired by UBC's CiTR FM radio station about the exhibition and related indigenous issues.