- Produced detailed meal plans for patients based on their specific dietary needs and health requirements- Provided nutritional and dietary advice to clients seeking a healthy lifestyle, specific health-related goals, and illnesses treatment and/or prevention- Specialized in weight management, gut health, nutrition therapy, and food intolerance testing- Deal with eating disorder (Anorexia)

-Producing clear and concise plans for patients based on their specific dietary needs and requirements -Providing nutritional counselling, support and advice-Explaining a patient’s dietary plan and what they are expected to gain from it

- Producing meal plans for patients based on their specific dietary needs and requirements- Educating club members on the benefits of adopting tailored diet plans to achieve their target bodyfat composition- Providing nutritional counselling and advice on ad-hoc basis

-Went over 9 different Hospital settings rotations-Producing nutrition plans for managing chronic and life-threatening diseases-Providing health advice to pregnant and breastfeeding women-Working with a variety of teams including the hospital catering service with regards to the needs of patients

Examination of quality control and food production procedures.Processed with application of ISO22000 StandardsInspecting the food packaging and storage methods adopted by the organization and suggesting changes if analysis confirms any inefficienciesProviding technical training to staff on food management and quality confirmation testsEnhancing quality and food safety of eateries through comprehensive auditingPreparing reports on audit findings and stressing on urgent changes to the management