Maybelle Narciso Email & Phone Number

New York, NY, US

Global

New Jersey, United States

Providing personalized instruction of Combat Martial Arts specializing in White Tiger Kempo, Tae Kwon Do, Jeet Kune Do, Juijitsu, and several weaponries. Providing the ultimate in Self-Defense Training.

United States

Acted as the global product owner of Oracle Simphony, Shiji Digital Dine, and Aigens Digital Ordering on behalf of global operations for Hyatt Hotels Corporation. Spearheaded tasks related to owned systems such as enterprise system testings; facilitated internal reviews of new products and integrations with Cyber Security, Enterprise Architecture, and Data.

New York City Metropolitan Area

Oversaw the product development, deployment, and support of a new company initiative: Digital Dining (mobile ordering). Championed the socialization of this new F&B solution through identification of sales trends, implementation of best practices, solicitation of global hotel feedback. Assisted in the creation of a corporate deployment team to remove work.

New York City Metropolitan Area

Oversaw F&B Operations including The Living Room Restaurant & Lounge, Stewarding Department, and Events Operations consisting of 97 FTEs. Performed business trend analysis for all food & beverage outlets (room service, restaurant, bar, and minibar) to enhance revenue, encourage productivity, and provide accurate month-end Asset Management Review summaries..

New York, New York

Pre-Opening Team for the first newly awarded Five Star Five Diamond Luxury Hotel in New York City in over a decade; currently maintain a Five Star Five Diamond status. Department Head overseeing Room Service for a 210 room luxury hotel (92 suites).

Greater New York City Area

Oversaw In-Room Dining as well as Private Bar operations for 246 guest rooms while maintaining a 5-Star 5-Diamond rating.

Oversaw daily operations of the Food & Beverage Outlets for the largest hotel in NYC. Responsibilities included room service and private bar for 2000+ rooms, Marketplace Restaurant (200 seat breakfast and lunch restaurant), Starbucks, Etrusca Restaurant (60 seat dinner restaurant), Bridges Bar & Lobby Lounge Bar, and the Executive Lounge Bar. Managed 160.

Department Head for Food & Beverage Outlets which include Room Service catering to the needs of 770 guest rooms, Brasserie 1605 (92 seat restaurant), Grab & Go illy Coffee Bar, Broadway 49 Bar and Lounge (90 seat lobby bar), and the 46th floor Concierge Lounge.

Department head responsible for over-seeing a 160 seat conference center restaurant catering to the dining needs of leisure guests as well as groups exceeding 500 guests; In-Room Dining servicing 248 guest rooms; a stand alone bar & lounge; assisting with Banquets when needed.

Planning and execution of corporate and social functions; meeting the needs of conference groups exceeding 500 guests. Job-shared on a daily basis as an assistant restaurant manager.

Actual start date: July 2003 as a part-time banquet server. Moved to full-time in Winter 2003. Promoted to Lead Server Summer 2004 before being promoted again in 2005 to a Captain. Oversaw the banquet service staff as well as conference services in the set-up, execution, and break down of social and corporate functions. Assisted in restaurant, bar, and.

Nursing

Education record