Especialista en patologías digestivas; alergias e intolerancias Alimentarias; SSC; SQM; TEA; Microbiota

These are my blogs and pages:www.aristeasalud.comwww.themediterraneannutritionist.comwww.hastaelairemeengorda.comhttps://www.youtube.com/channel/UCm6wvtzrHDSX-JCppOuX1Lwhttps://www.instagram.com/maycacarrilloaristeahttps://www.instagram.com/aristeanutricionistas/https://www.facebook.com/aristeanutricionistasPregnancy, breastfeeding and infant nutrition http://bit.ly/14PPArlHealthy living in Dublin http://bit.ly/17J14tNhttps://plus.google.com/+Themediterraneannutritionisthttps://plus.google.com/+Hastaelairemeengordahttps://www.facebook.com/hastaelairemeengordahttps://www.facebook.com/themediterraneannutritionisthttps://twitter.com/Maycacs

25/3/22 "Neuroinflamación producida por la disfunción de la Microbiota" Congreso SESAP20/5/21 "mNGS: La biotecnología que permite tener un profundo conocimiento de la Microbiota" Congreso Regenera20/5/21 Panelista "Patologías digestivas y enfermedad inflamatoria intestinal"14/5/21 "Interpretación de tests de microbiota de personas con trastornos del neurodesarrollo"29/2/20 "Alteraciones metabólicas y de la microbiota en el Trastorno del Espectro Autista", Jornadas de Microbioma, Inmunidad e Inflamación, en Madrid12/12/20 "Cómo influye la alimentación en la Microbiota Intestinal", Jornadas de Microbiota Intestinal de la Universidad de Málaga en la Facultad de Medicina (sólo para sanitarios) 14/9/19 "Sensibilidad Química Alimentaria", II Jornadas científicas y de encuentro sobre enfermedades ambientales (Segovia)22/6/19 "Enfermedad Inflamatoria Intestinal", en el Hospital Gregorio Marañón (Madrid)8/6/19 "Jornada de Salud Intestinal, Microbiota y Nutrición" (Valladolid)31/5/19 "Síndrome del Intestino Irritable: Posibles causas subyacentes y tratamiento", Vedruna Foundation (Sevilla)28/5/19 "Nutrición Hospitalaria adaptada a Intolerancias Alimentarias", Hospital Virgen de las Nieves(Granada)4/5/19 "Dieta para el Síndrome del Intestino Irritable y otros trastornos digestivos", Hospital Chip (Málaga)2/3/19 "Alimentación en la Enfermedad Inflamatoria Intestinal", Ayuntamiento de San Javier2/3/19 "Distintas causas de histaminosis y su tratamiento", Ayuntamiento de San Javier29/11/18 "Tratamiento Nutricional de Trastornos Gastrointestinales", Universidad de Alicante23/11/18 "Causas y Tratamiento de Intolerancias Alimentarias", Universidad de Burgos9/11/18 "Dieta FODMAP," Colegio de Médicos de Castellón 9/11/18 "Entrenamiento sobre Intolerancias Alimentarias" al personal sanitario del Hospital Provincial de Castellón5/10/18 "Tratamiento Nutricional de la Intolerancia a la Fructosa", Universidad de Valencia12/5/18 "Nutrición Pediátrica", Mijas

Providing comprehensive nutritional assessments and education to help address nutrition problems. Using presentation tools, such as PowerPoint, Google Docs, , SlideShare, Google drive, Dropbox...

Selling pharmaceutical and nutritional products in pharmacies. Working with distributors for inventory requirements, sales statistics and determining sales potentials.Responsible for developing my own portfolio of customers.Advising potential clients on the products, providing nutritional knowledge and personalized diets.Meet sales targets and minimising stock losses.

Three promotional campaigns of one month duration each (along year 2010).Preparing and delivering sales presentations. Present products in a professional way face to face with customers. Writing accurate and informative sales reports and documentation.

This was an internship in a project called BRAINOBE about obesity in teenagers.I was in charge of the education of teenagers to help them to achieve a healthier lifestyle. Another duty was to assess their nutritional status using anthropometry and nutritional surveys.

I was in charge of the entertainment on the cruise. In this job I developed my skills as a well-organized planner.

Manager and shop assistant of a jewelry/watchmaker's. This is one of the shops that my parents own. My duties were: Matching the customer's needs to the right product. Negotiating with customers on price. Dealing with and resolving customers complaints and concerns. Building a great rapport with customers. Maintaining very high merchandising standards. Analyzing sales statistics and determining sales potential and inventory requirements.