Maycon Gripp Email & Phone Number

Brisbane, Queensland, Australia

I manage and analyse data to support business operations and decision-making, developing and implementing process improvements to enhance operational efficiency. My responsibilities also include conducting research and data analysis, preparing detailed spreadsheets for senior management, and collaborating with cross-functional teams to achieve business objectives.

Australia

Precise develop as a consulting company to provide professional advice that helps businesses obtain liquor and/or food licenses.We started Precise with the idea of helping our clients to be able to navigate their way through the bureaucratic regulations that can become a nightmare. Our goal is to provide a consultant service that works within their budget and helps them meet their business goals.Whether you are a restaurant, club, bar, café, hotel, or another type of establishment, Precise is ready to assist you in ensuring that you get the licence you need, anywhere in Australia.

Australia

Part of Food and Beverage global business unit as Implementation Consultant for Simphony & RES product; schedule, plan, and control the software’s delivery process; perform with clients, project managers, and development teams; track progress, test and find issues, provide updates, and delivery as per the schedule and within budgets.

Brisbane, Queensland, Australia

Implement research plans to find and collect data; gather and analyze source materials, perform in-depth research, and create reports on findings, according to the applicable guidelines of government bodies. Act on behalf of clients to assist them in obtaining, transferring, or altering liquor licences; Production of Community Impact Statements for gaming licences; OLGR & Government liaison, and general licensing advice.Gaming and financial analysis for Feasibility Reports and Strategic Planning.

Brisbane, Queensland, Australia

Logic offers hospitality inventory audits, consultancy and database creation.While serving as an Operations Manager / Executive Assistant at Logic Hospitality, I planned and executed special projects; created over five databases from scratch and streamlined food menus for a chain with nine pubs in Queensland. I optimized workflow processes and improved operational efficiency by establishing well-organized company calendar. I achieved continuous outstanding customer satisfaction during staff changes and conducted employees’ orientation by building SOPs and job sheets for client and an induction pack. I brought transparency in communication among site supervisors and simplified accessibility to reports through cloud computing. I delivered exceptional customer service to 11 clients to build positive rapport with key clients and ensure repeat business.Related Skills: Standard Operating Procedures, Inventory Control Process and System Improvement, Company Calendar Development, Customer Service Staff Training and Leadership, Cost Reduction, Revenue Growth, Reporting ProcessFollowing are the highlights of the value I brought to Logic Hospitality:☛ Enhanced business income by 31% and reduced staff expenses by 50% (hiring overseas staff) through global database project management for a key customer, which in process of acquiring pubs across Queensland. ☛ Ensured payroll compliance with work laws, optimized cash flow, and supported director in decisions making by deploying accounting system for payroll processing, invoicing, KPIs related data collection, and reporting.☛ Supervised and coached team members, evaluated team performance, assessed training needs, and conducted training sessions to improve productivity.

Brisbane, Queensland, Australia

In this capacity, I oversaw day-to-day general administrative functions, including calendar management, reports creation, data collection, visa arrangements, sponsorship agreements, data entry, payroll processing, accounts payable, and bookkeeping. I developed and executed inventory control processes to ensure availability of required volume of stock across workplace. I administered and forecasted budget, analyzed variance reports, and devised effective plans to minimize budget deviations.Key Achievements:Related Skills: Administrative Operations Management, Change Management Initiatives, Payroll Processing and Accurate Data Entry, Budget Administration, Accounting / Bookkeeping, Account Payable Management, Documentation / ReportingFollowing are the highlights of the value I brought to Mundo Churrasco Open Flame Restaurant:☛ Controlled goods cost and big expenditures and set targets / KPIs by managing inventory, performing weekly protein and beverage counts, and conducting monthly food and non-consumables stock audits.☛ Improved business processes by chairing weekly management meetings, monitoring ongoing performance, and recommending change management initiatives. ☛ Established marketing department for implementation of advertising strategy on Facebook, Instagram, and Google Ad Words to maximize capital expenditure spent on marketing and publicity.

Brisbane, Queensland, Australia

• Duty Manager: directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest• Other Front of House Positions: Barista, Bartender, Waiter, Carver

Varginha, Minas Gerais, Brazil

Varginha, Minas Gerais

Varginha, Minas Gerais

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Diplomas In Marketing & International Trade, Marketing/Marketing Management, General