Mayukh Dewan, Ph.D, Che, Chia. Email & Phone Number
@taylors.edu.my
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Who is Mayukh Dewan, Ph.D, Che, Chia.? Overview
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Mayukh Dewan, Ph.D, Che, Chia. is listed as Night Manager at Hyatt Hotel Canberra - A Park Hyatt Hotel, a with 112 employees, based in Hackett, Australian Capital Territory, Australia. AeroLeads shows a work email signal at taylors.edu.my and a matched LinkedIn profile for Mayukh Dewan, Ph.D, Che, Chia..
Mayukh Dewan, Ph.D, Che, Chia. previously worked as Manager at Florsheim Australia Pty Ltd and Associate Editor & Head of Editorial Board at Travel Newsy. Mayukh Dewan, Ph.D, Che, Chia. holds Doctor Of Philosophy - Phd, Hospitality And Tourism Management from Taylor'S University, Malaysia.
Email format at Hyatt Hotel Canberra - A Park Hyatt Hotel
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About Mayukh Dewan, Ph.D, Che, Chia.
My experience in the hospitality and customer service industry is attributed to my travels across the different continents. I obtained my hotel management diploma from India, my BA (Honors) International Hospitality Management was later awarded by Queen Margaret University in Edinburgh. Here I conducted a research on the changing balance between the old world wine and new world wine sales in Edinburgh hotels and restaurants. I attained my Professional Masters in International Tourism and Hospitality Management from University of Toulouse. My post graduate research focused in the area of food sociology. I followed up my tourism and hospitality experience with a PhD in Tourism & Hospitality. My research focus was in the field of food and tourism sociology. Before academia, I was involved in an expansive range of work in the hospitality and customer service industry. I worked as a Hotel Night Manager at the King George Thistle Hotel in the heart of historic Edinburgh city, UK. Before Thistle, I worked as an Operations Manager for a group of award winning chain of Indian specialty restaurants, Suruchi Innovative Restaurants in Edinburgh. I have also worked as a Chef for hospitality catering, industrial catering and hospital catering. I started my career in the Taj Hotel India as a Captain in Food and Beverage Service. I shared my expertise as a Programme Specialist in the Wine and Spirit Centre of Taylor’s University till May 2017. In addition to developing and improving on modules for the programme, I also worked with Centre for Research Innovation in Tourism, Hospitality and Food Studies (CRiT), to further expand the areas of research and innovation in Wine and Spirits. I also worked on creating linkages between the industry and academia through the Wine and Spirit institute via activities such as professional engagement, networking events and seminars. Presently looking for opportunities in hospitality, customer care, people management and education management.
Listed skills include Hotel Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, and 20 others.
Mayukh Dewan, Ph.D, Che, Chia.'s current company
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Mayukh Dewan, Ph.D, Che, Chia. work experience
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Manager
Current
Associate Editor & Head Of Editorial Board
Assistant Manager
Lecturer 1
Module Leader for Wine Studies, Beverage Management, Convention & Banquet Sales and Fundamentals of Food & Beverage Courses at Taylor's University, School of Hospitality, Tourism & Culinary Arts.i regularly teach the following modules at Taylor's: Food and Beverage Operations, Wine Studies, Beverage Management, Restaurant Management, Food and Beverage Management, Hospitality Technical Case Studies, Organisational Behaviour and Practices, Convention & Banquet Sales.
Programme Specialist (Wine & Spirit Centre)
head of the wine and spirit centre at taylor's university, malaysia. we are the best hotel management school in this country and aspire to be the best in asia by 2016. with the way we are growing we would achieve it for sure.here at the wine and spirit centre, i am involved with processing of Wine & Spirit courses development,, scheduling courses for the calendar year, serving as advisor and/or allocating an advisor to any student doing a research on Wine and Spirits and working with the our research centre in the areas of research and innovation in Wine & Spirits.
Stream Leader (Food And Beverage)
Faculty
lecturing on F&B Subjectsfood promotion eventsschool magazine editoralumini dinner organisation head
Hotel Night Manager
running night auditshotel management/ Duty Managerreceptionist, bell boy management and supervisionoverseeing the banquets and bar during late evening events.reconciling guest payments and reciepts for the day and solving out issues before the next business day.
Operations Manager
• Overseeing the day to day running of a busy Indian restaurant chain.• Setting and maintaining the highest standards of customer service.• Supervising, training, motivating and developing all front and kitchen staff whilst on duty.• Organising staff rota so that wage cost is kept to a minimum and all absence/sick is recorded.• Ensuring all stock is accounted for, rotated correctly and levels are kept to an efficient minimum and controlling all aspects of cash reconciliation.• Implementing marketing schemes for regular customers through food festivals wine tasting evenings and food cookery demonstrations.
Front Office Shift Leader
• Worked in various front office operations including reception and cashiering. Duties included late check-in, express checkout, preparing and sending out invoices to various companies and travel agents.• Supervising all receptionists and concierge on shift.• Assisting and supporting Duty Manager in day-to-day running of hotel business.• Maintaining logbook of all occurrences and complaints for the attention of front office managers.• Having a combined responsibility (Multitasking) of Front Office, F&B (service) Operation, Housekeeping and Kitchen.
Food And Beverage/Sales Supervisor
• Cash/till handling• Supervising food service from behind the counter including helping chefs in the kitchen• Supervising alcohol and food silver service to guests for parties and conferences.
Chef De Partie/Cashier
Food Village: Edinburgh Airport• Responsible for the hot kitchen of a busy 85 seater casual dining restaurant. Duties included preparing and serving hot food and all day breakfasts, with a staff of two junior chefs reporting directly to me.
Trainee
Colleagues at Hyatt Hotel Canberra - A Park Hyatt Hotel
Other employees you can reach at parkhyattcanberra.com. View company contacts for 112 employees →
Robert Savoy
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelYarralumla, Australian Capital Territory, Australia
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RP
Raz Pandey
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelBelconnen, Australian Capital Territory, Australia
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KG
Kayla Gaunt
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelCanberra, Australian Capital Territory, Australia
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DK
Dhruv Khanna
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelNarrabundah, Australian Capital Territory, Australia
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NW
Ni Wayan Mcdonell
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelGarran, Australian Capital Territory, Australia
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YV
Yessica Valeria Velasco Villadiego
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelCanberra, Australian Capital Territory, Australia
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CL
Claudia Liebenberg
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelSydney, New South Wales, Australia
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AP
Apeksha Poojary
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelCanberra, Australian Capital Territory, Australia
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HU
Haroon Ur Rashid
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelDeakin, Australian Capital Territory, Australia
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PS
Prabesh Shrestha
Colleague at Hyatt Hotel Canberra - A Park Hyatt HotelCanberra, Australian Capital Territory, Australia
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Mayukh Dewan, Ph.D, Che, Chia. education
Doctor Of Philosophy - Phd, Hospitality And Tourism Management
Professional Masters In International Tourism & Hospitality Management, International Tourism & Hospitality Management
Bachelor'S Degree (Honors), International Hospitality Management
Diploma In Hotel & Catering Management, Hospitality Administration/Management
Education record
Doctor Of Philosophy - Phd, Hospitality & Tourism Management
Masters In Social Sciences, Hospitality And Tourism
Frequently asked questions about Mayukh Dewan, Ph.D, Che, Chia.
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What company does Mayukh Dewan, Ph.D, Che, Chia. work for?
Mayukh Dewan, Ph.D, Che, Chia. works for Hyatt Hotel Canberra - A Park Hyatt Hotel.
What is Mayukh Dewan, Ph.D, Che, Chia.'s role at Hyatt Hotel Canberra - A Park Hyatt Hotel?
Mayukh Dewan, Ph.D, Che, Chia. is listed as Night Manager at Hyatt Hotel Canberra - A Park Hyatt Hotel.
What is Mayukh Dewan, Ph.D, Che, Chia.'s email address?
AeroLeads has found 1 work email signal at @taylors.edu.my for Mayukh Dewan, Ph.D, Che, Chia. at Hyatt Hotel Canberra - A Park Hyatt Hotel.
Where is Mayukh Dewan, Ph.D, Che, Chia. based?
Mayukh Dewan, Ph.D, Che, Chia. is based in Hackett, Australian Capital Territory, Australia while working with Hyatt Hotel Canberra - A Park Hyatt Hotel.
What companies has Mayukh Dewan, Ph.D, Che, Chia. worked for?
Mayukh Dewan, Ph.D, Che, Chia. has worked for Hyatt Hotel Canberra - A Park Hyatt Hotel, Florsheim Australia Pty Ltd, Travel Newsy, Nestlé Nespresso Sa, and Taylor'S Education Group.
Who are Mayukh Dewan, Ph.D, Che, Chia.'s colleagues at Hyatt Hotel Canberra - A Park Hyatt Hotel?
Mayukh Dewan, Ph.D, Che, Chia.'s colleagues at Hyatt Hotel Canberra - A Park Hyatt Hotel include Robert Savoy, Raz Pandey, Kayla Gaunt, Dhruv Khanna, and Ni Wayan Mcdonell.
How can I contact Mayukh Dewan, Ph.D, Che, Chia.?
You can use AeroLeads to view verified contact signals for Mayukh Dewan, Ph.D, Che, Chia. at Hyatt Hotel Canberra - A Park Hyatt Hotel, including work email, phone, and LinkedIn data when available.
What schools did Mayukh Dewan, Ph.D, Che, Chia. attend?
Mayukh Dewan, Ph.D, Che, Chia. holds Doctor Of Philosophy - Phd, Hospitality And Tourism Management from Taylor'S University, Malaysia.
What skills is Mayukh Dewan, Ph.D, Che, Chia. known for?
Mayukh Dewan, Ph.D, Che, Chia. is listed with skills including Hotel Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hands On Training, Wine, Wine Tasting, and Wine And Spirits Industry.
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