Chocolate is something I'm passionate about .At the moment, my goal is to settle in a good organization where I can establish a successful career. And also I am willing to work with a rapid-growing organization with a dynamic and challenging environment to achieve the organization's goals·Achieved certificate for Chocolate workshop held by Le Momzart in 2019.·Achieved certificate from ITC Maratha for successfully completing Industrial Training in Front Office, Housekeeping, Food & Beverage Service and Beverage Production.·Awarded for being a Sous Chef for Las Vegas Casino theme held on 15th Feb 2017.·Finalist in Bakery Competition held on 2017.·Achieved 1st Prize in Chef Competition held by College on Dec 2016.·Achieved certificate for being Assistant Cultural In-charge in Freshers Party.