Craving a challenge? Dive into the hospitality world with me! 🌟 With foundations from Kendriya Vidyalaya, a sizzling journey through IIHM, and hands-on experiences in prestigious hotels like VIVANTA BY TAJ and The Roseate crafting the art and science of food production and F&B services, my career is a melting pot of dynamic experiences. 💼🍳Whether coordinating plush events at PULLMAN HOTEL or enhancing fast food delights at Millet Carnival, my journey echoes dedication and attention to both culinary excellence and customer satisfaction. 🍽️ Leadership emerged early, as marked by accolades across departments and a proud top 10 placement in a renowned rookie chef competition. 🏆Beyond the kitchen, you'll find me immersed in strategic games, running, or harmonizing life with music. Balancing hard work with flexibility, I am geared towards continuous personal and professional growth. 🌱 I capitalize on every learning opportunity, now enriching my expertise with a BSc in International Hospitality Management.Curious to discuss innovations in food production or share insights from the hospitality trenches? Let’s connect and explore collaborative opportunities! 🌐