Marc Berkowitz Email & Phone Number

Startups RebootsResets

Responsible for all aspects of a startup. Buildout permits equipment menu concept rollout,hiring training P&L. Social media entertainment promotions virtually every aspect of.

Operating and expanding a unique cafe bakery concept.

I took over a failing entity and revitalized it setting up structure. Rebuilt training staff and menus. After closing for Covid I was brought back to re open under Covid apex’s. Had to redo every aspect equipment services and staffing. Helped institute new menu and bring automated takeout through the Toast point of sale system.

3 restaurants known for Beer variety nachos and comfort foods

Newton, MA, US

I taught a mangement class 2 days a week to students interested in the hospitality field.

Developed and implemented all aspects for a new restaurant for a company that was not in the restaurant business. Did everything from concept to design and bid,menu hiring etc.

I was hired to identify existing client base in mid west operations and help integrate emerging clients for new concepts

I took a concept that had been underfunded and with the new owners revitalized it and helped them sell it for a profit.

Directed quality and business operations of a 90-seat American seafood bistro in mall setting with a beer and wine license generating $2 million yearly. Created an interactive visual theater aspect to casual dining. Managed baking, display salads and food preparation.. Created and implemented outstanding menu offerings.Formulated budgets, established.

Key player in the phenomenal success of the company and created the seafood gourmet market concept. Directed and managed retail operations. Recruited, trained and supervised 1,000 management and support personnel for this 1,600 square foot restaurant generating $4 million in annual sales.. Coordinated day-to-day food preparation and customer service...

I helped develop and brand one of the top concepts in the restaurant industry

Bs, Management

Hotel Restaurant Management