Maddy Bohn Email & Phone Number

Oakdale, MN

 Prepare and disseminate materials for board of director meetings for clients. Oversee registration table and welcome special guests such as legislators.  Execute event planning for client special events, annual conferences, and recurring leadership meetings.  Events range from conferences with more than 500 participants and a trade show to small.

3M Center Headquarters

 Responsible for all catering departments accounting for $5,000,000 in annual sales. Oversee 6 managers and 40 catering and event planning staff members.  Provide overall planning, direction and control to assigned units within 3M to achieve operating and financial goals.  Responsible for the accuracy and predictability of each unit’s financial.

Eagan, MN

 Oversee and manage 45 employees in retail café’s with an average total sale of $12,000 daily. Experience with hourly hiring process and interviewing, orientation, coaching and counseling as well as evaluating job performance.  Effective in both front and back of the house, with sharp financial abilities, effective communication skills, exceptional.

Minneapolis, MN

 Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records, supporting financial and HR functions, filing and invoices, sending out billings and transfers between units.  Managing 50 P&L employees.

St. Cloud, Minnesota Area

• Conduct research to evaluate and determine product pricing increases and present the pricing analysis assessments for approval from the appropriate committees.
• Assists with unit marketing efforts including market research and market analysis; designs, develops, and refreshes visual merchandising and products; assists with marketing program development, implementation.
• Develop a strategic marketing plan for each restaurant concept to be presented, and created a partnership report at the end of each semester to evaluate the success of products based on sales.
• Implement limited time offers at various retail and residential locations to achieve the restaurant concept’s sales, growth, and profitability while ensuring a marketing message consistent with Sodexo’s corporate.
• Develop public relations opportunities such as speaking engagements, press releases and presentations to enhance partnership with the University, Sodexo, vendors and off campus clientele.
• Assist with the overall establishment of 6th Street Grill restaurant including the menu board design and artwork, recipes of products serve, training of employees, implementing new featured items to generate new.

 Interviewed, scheduled and trained catering staff and supervised 1 to 35 employees during direct set-up and take down of events. Attended trade shows to promote Sodexo Catering Services to recruit new clientele to campus.  Catered for groups of 2 up to 500 people and supervised a total of 1,200 events per year. Create prep sheets for events as well as.

Human Resource Management

Bachelor'S Degree, Human Resources Management/Personnel Administration, General

Activities and Societies: VP of Communications - Marketing Club Humane Society Volunteer Member