• Superviser les opérations quotidiennes du restaurant, en veillant à offrir une expérience client de qualité supérieure. • Assurer la gestion et la coordination des équipes en salle et en cuisine, en garantissant un service rapide et efficace. • Participer activement à la formation et au développement des employés, en encourageant une culture de travail positive et axée sur la performance. • Gérer les commandes et les stocks, en optimisant les coûts et en minimisant les pertes. • Assurer le respect des normes d’hygiène et de sécurité alimentaire en tout temps. • Collaborer avec le gérant pour atteindre les objectifs de vente et maximiser la rentabilité du restaurant. • Traiter les plaintes et les retours clients de manière professionnelle, en proposant des solutions adaptées. • Participer à la gestion des caisses, des rapports de fin de journée et à l’analyse des performances pour assurer une croissance continue.

• Superviser les activités du personnel qui prépare et portionne la nourriture• Formation du personnel aux tâches, aux procédures d'hygiène et de sécurité• Superviser les opérations de la cuisine• Répondre aux plaintes ou aux préoccupations des clients• Préparer et faire cuire les commandes clien

• Planning concepts by studying relevant information and materials.• Illustrating concepts by designing examples of art arrangement, size, type size and style and submitting them for approval.• Preparing finished art by operating necessary equipment and software.• Coordinating with outside agencies, art services, web designer, marketing, and printers as necessary.• Communicating with clients about layout and design.• Creating a wide range of graphics and layouts for product illustrations, company logos, and websites with software such as photoshop.• Reviewing final layouts and suggesting improvements when necessary

• Establishing methods to meet work schedules• Supervising activities of staff who prepare and portion food• Training staff in job duties, sanitation and safety procedures• Estimate and ordering ingredients and supplies• Hiring food service staff• Ensuring food service and quality control• Preparing budget and cost estimates• Addressing customers' complaints or concerns• Maintain records of stock, repairs, sales and wastage• Preparing and submitting reports• Preparing food order summaries for chef• Supervise and check assembly of trays• Supervise and check delivery of food trolleys• Establishing work schedules

• Listening to phone calls to ensure advisors are providing accurate information and building deeply loyal relationships between members and the brand. • Ensuring knowledge base is kept up to date.• Providing positive, constructive coaching and feedback that strengthens advisor abilities to explain products and services in both recorded and real-time environments. •Scoring and reviewing advisors performance on both relationship building and process execution. •Providing differentiated feedback for various advisor groups, acquisition, and service. •Establishing and keeping professional development plans and schedules. •Coaching , mentoring , and training teammates. •Informing advisors and leadership on necessary recursive training based on observations. •Assisting team members with customer escalations. •Creating and contributing to a climate of teamwork and mission-focused task execution. •Performing other related duties as assigned.

Providing technical assistance and answers to users questions, assisting users by troubleshooting problems with computer hardware or software. on macOS and iOS devices

Taking calls by phone to find potential customers and offering tax exemption services.

Calling potential customers on the phone to sell a mobile carrier’s products “mobile subscription, cellphones and internet access subscription”

• Liaising with clients to determine their requirements, timescale and budget.• Managing client proposals from typesetting through to graphic design, print and production.• Working with clients’ ideas and managing their expectations.• Developing concepts, graphics and layouts, including making decisions about fonts, images, readability and readers’ needs.• Determining size and arrangement of copy and illustrative material, as well as font style and size.• Preparing rough drafts of material based on an agreed brief.• Keeping clients up to date, listening to and acting on feedback, and explaining the rationale behind graphic design decisions.• Reviewing final layouts and suggesting improvements if required.• Liaising with external printers or production teams to ensure deadlines are met and material is printed or presented to the highest quality.