Back Of House Team Member
CurrentSupported kitchen team members with efficient ingredient preparation and supply restocking.Enforced proper food handling requirements by monitoring and recording food temperatures.Prepared pots, pans, and utensils for use by sanitizing in three-compartment sink.Supported front-of-house staff by providing prepared dishes in timely fashion during busy service periods.Maintained cleanliness of back-of-house areas by sweeping floors, removing trash, and wiping down surfaces.Followed nutrition standards and recipe specifications in cooking.Handled special dietary requests from customers with care and attention to detail.Maintained consistency with sanitizing procedures for surfaces, equipment and utensils.