Mc B Email & Phone Number

Tagbilaran, Central Visayas, Philippines

Handling the customers through emailsResearching required information using available resources.Handling and resolving customer complaints regarding product sales to customer service problems.Providing customers with the organization’s service and product information.Processing forms, orders, and applications requested by the customers.Identifying, escalating priority issues and reporting to the high-level management.Obtaining and evaluating all relevant data to handle complaints and inquiries.Recording details of comments, inquiries, complaints, and actions taken.Managing administration, communicating and coordinating with internal departments.Other duties as assigned.

Davao Region, Philippines

Supervise plant from day to day operations like receiving raw materials.Responsible for sending reports and checking of inventoriesMonitor and check operator procedures.Check conditions of dispatch finished products.Ensures all safety and security procedures are executed properly.Execute action plans on plant operations improvement.Talk to plant personnel about the plant operations opportunities.

General Santos, Soccsksargen, Philippines

Demonstrates and reinforces the leadership behaviors and basic people minimums necessary to gain commitment from crew and leadership.Executes a plan, based on an employee commitment measurement, to increase employees’ loyalty satisfaction and pride with McDonald’s experience. Knows, enforces and educates crew on all appropriate personnel policies, labor laws, security and safety procedures.Use basic human relations, communications and follow up skills and treating crew people as customers.Contributes to performance appraisals based on defined goals and objectives for their crew inactively manner.Support my store market-wide promotions/marketing plans to maximize sales potential.Frequently talks to customers to measures and improve their satisfactions with their McDonalds experienceMaintains critical standard for raw and finished product quality, service speed and quality, cleanliness and sanitation.Models performance standards for all crew sanitations and maintenance.Controls food cost, waste and cash while managing shifts and/or areas.Properly executes, enforces and manages all food safety and sanitation requirements and health and safety program.