I am a Nutritionist currently pursuing a Master's degree in Food and Development, specializing at the intersection of sustainability and public health. I have been involved in research projects, as well as independently coordinating school projects on sustainability. These roles have strengthened my ability to apply scientific knowledge in practical contexts and gain experience in the field of public health, education and sustainability. I am interested in collaborating with professionals and organizations dedicated to transforming food systems towards more equitable, healthy and sustainable ones.