Mark (Bear) Butler Cprc-A Email & Phone Number

Benton County , In

What is a Personal Chef?A Personal Chef is a culinary professional that comes directly to your home to provide you a wide variety of personalized cooking services. Each Personal Chef is an independent business owner who will work closely with you to provide personalized and customized services that fit your specific tastes and needs.#CHEFBEARPCS EMAIL CHEFBEARPCS@GMAIL.COMhttps://www.facebook.com/cookingbychef/

West Lafayette, Indiana, United States

in charge of the overall operations for the kitchen area .ensure the kitchen department runs smoothly and complies with safety regulations. Duties include Order materials, supplies, and ingredients based on demand.• Supervise kitchen employees and organize food orders.• Oversee the food preparation and cooking process.• Recruit and train kitchen employees in designated stations.• Monitor inventory levels and perform weekly inventory assessments.• Work with the restaurant manager to price and change menu items.• Schedule work shifts for employees.• Store all food products in compliance with health and safety regulations.• Ensure the kitchen is clean and organized.• Maintain weekly and monthly cost reports.

Wiley Dining Court West Lafayette, Indiana

1 Oversees the shift of culinary operations of Wiley Dining Court .2 Responsible for food production while maintain quality and quantity .3 Responsible for communication between the Exec Sous Chef and the staff.4 Responsible for training staff on new policies, processes and procedures .5 Asist in recipe development 6 Asist in menu planning and scheduling 7 Problem solving by analyzing the situation, evaluating options, recommending a strategic plan and implementing the solution.

The Eugene And Marilyn Glick Center 1121 Southeastern Ave. Indianapolis In 46202

Duties:•Prepare food based on instructions of kitchen staff.•Help with kitchen cleaning, sanitation, and maintaining food safety.•May occasionally supervise job trainees or other volunteers in food preparation*Aid the kitchen by cleaning and storing dishes.•When kitchen is slow help in other areas designated by supervisor.

Indianapolis, Indiana

I work in the Market Place of Eskenazi Health Main Campus preparing food to order.The customers include families , staff, and visitors .

Indianapolis, Indiana Area

Voluntarily Ordained Minister,following the Christain Faith in a Non Denominational forum of beliefs in Christianityable to perform weddings, funerals, baptisms and other functions of the clergy

Banker'S Life Field House

Concession cook Making personal pizzas from shaping the dough to topping and cooking to serving .Operation of deep fryer .Flat top grill operation .

Hubler Chevrolet Greenwood In

Assist with preparation of daily lunch special for fifty personsPrepare hot and cold sandwiches to orderPrepare salads to orderGeneral cleaning and sanitationMaintaining supplies and food items from storage

Customer service associate Maintain cleanliness of work environment Assist customers buy selling admission tickets and skate rental on computerized cash registerMaintain retail supplies inventory of non pro shop itemsAssist customers by providing correct size of rental skates in a timely fashion Maintain safe working environment in skate storage area assuring skates are wiped off from returning from the ice, skates are stored properly Patrol lobby area, and ice area looking for safety issuesProvide basic first aid as neededComplete injury reports, daily statistics reports including management of cash. Management of credit card use , inventory of retail supplies .Set up private party rooms as per customer request .

Assists people enrolled in Rensselaer NYSARC programs to maintain good health and well being.Coordinates routine medical care for assigned individuals. Schedule appointments and ensure they are keptUpdate & maintain medical files for assigned individuals Complete compliance checksImplements medication and treatment orders for assigned individualsProvides first aid treatment as when required by the health status of individuals.Monitors and reports individual's change from an established health-related baseline.Assists individuals in connecting to and utilizing local community resources and developing social relations for leisure and meeting general living needs.Document all health care situations, appointments, discussions, concerns

Directed Chapter response to local, regional and national disasters ensuring a 24/7 disaster response capacityProvided support for Services to Armed Forces, International Tracing, other Community Services/ResourcesPrepared plans that outline operating procedures in recovery from response to disasters/emergencies Trained local groups in the preparation of long-term plans that are compatible with federal and state plans; Including 300+ volunteers for various aspects of disaster response detection, and decontamination.Instrumental in pioneering the cooperative shelter program in the chapter, the state and on the national levelSupervised 10 on call primary persons, scheduled work hours, resolved conflicts, and provided 24 hour back upInspected external facilities and equipment such as emergency management centers, schools and partner sheltersServed as Disaster Human Resource System Logistical Manager for American Red Cross on National Relief Operations; included management of facilities, management of transportation /vehicles, warehousing, invoice review, and in-kind donations.Purchased and maintained effective inventory and supplies used in day-to-day operations of departmentApplied for federal funding for emergency management related needs; administered such grants

Assisted elderly, disabled, ill, and/or mentally disabled patients within their homes /residential care facilitiesCleaned patients' homes, completed laundry duties, and change bed linens Helped clients in and out of bed, and assisted patients with personal hygiene needs Plan meals (including special diets), shopped for food items, and cooked Accompanied patients to doctors' appointments and updated families on patients progress, needs and healthProvided instruction and psychological support to patients

Assisted individuals with various healthcare needs Provided daily routine care, such as bathing, eating, dressing, and vital signs Transferred patients with mobilization needs and range of motion exercises Observed patient's condition and reported needs and concerns, while following treatments plans/procedures

Certifcation, Certified Addiction Peer Recovery Coach I

Certificate, Craft Support Group Facilitator

Certificate, Applied Suicide Intervention Skills Training (Asist)

Certificate, Recovery Support Fundamentals A Foundational Skills Based Approach

Certificate, Recovery Support Ethics

Certificate, Recovery Support Fundamentals A Foundational Skills Based Approach

Certificate, Hiv / Aid Education & Risk Reduction

Certificate, Cultural Cometency

Certificate, The Science Of Aging

Certificate, Removing The Shame And Stigma Of Substance Use Disorder

Certificate, The Brain And The Disease Of Addiction

Certificate, Recovery Support For Those In Maintenance Stage

Certificate, Meaningul Engagement Of People Who Use Drugs

Certificate, Discordered Gambling Counselor Training

Hospitality Administration/Management

Culinary Job Training

Each year, Second Helpings welcomes around 80 students to our culinary school.students learn everything from chopping mirepoix.

Diploma, General Studies