Manuel Cuevas Email & Phone Number

Cedar Park, TX

Provide healthcare coverage, outside of the Obamacare plans, for small business owners, families and individuals.Private PPO program.

San Antonio, TX

Responsible for creating yearly budget and managing to expected targets. Managed daily operation of the Concessions and Premium departments. 20+ permanent concession stands, 40+ portable beverage and sub-contractor stands, 52 suites, 4 bars and year round in-house caterings. Managed 4 direct reports. Maintained a 19-23% food cost and a 23% labor cost.

Cedar Park, Texas

Responsible for creating yearly budget and managing to expected targets. Managed daily operation of the Concessions and Premium departments. 6 permanent concession stands, 6 portable beverage and sub-contractor stands, 20 suites, 3 bars and in-house caterings. Managed 4 direct reports, promoting one to a higher position within the company. Maintained a.

Chicago, IL

Supported GM in opening Concessions and Premium divisions in recent aquisition of the food and beverage contract at Soldier Field. Hiring and processing new staff for all departments; Concessions: Cashiers and Helpers (over 300 staff), Premium: Suite Attendants and Runners (over 150 staff), Catering Servers, Bartenders and Runners (over 100 staff), HR and.

Houston, Texas Area

Managed the Suites Operations, Club/Restaurants, Catering and Beverage departments park wide. Managed 4 direct reports, in additionto their hourly staff totalling over 500 employees. Created menus, new concepts, execution of operation, as well as building relationships with our various clients; Texans, SMG and HLSR. Managed COS and Labor below budgeted.

Reliant Stadium

Managed the operation of 211 suites, from staffing to training to providing excellent customer service to hundreds of guests. Responsible for the hiring and training of over 250 Suite Attendants, 14 Supervisors, 6 Warehouse Supervisors and over 50 Food Runners, as well as over 24 Ice Cream Cart Attendants. Worked with the Chef to design suites menus and.

Houston, Texas Area

Was hired to re-open an old concept that had been successful in the past.Hired all positions including Executive Chef. Created menus with Chef and built a Wine Spectator Award of Excellence wine list. Hired and trained all service staff, managed daily operation as well as the P&L statement. Responsible for all front of the house, non kitchen inventory.

Houston, Texas Area

Austin, Texas Area