Ensuring exceptional guest experiences by maintaining high standards of service, ambiance, and food quality in accordance with the venue's dining standards. Managing and hiring front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver impeccable service and uphold the venue's image. Implementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staff. Assisting with scheduling and budgeting processes to ensure efficient staffing levels and financial performance.

Run and manage a freelance graphic design studio specializing in wedding invitations, new company branding, menu design and business marketing designs.