Mckenna Gabriel Email & Phone Number

With a solid foundation in business administration and a flair for culinary arts, my journey from Boise State University to the vibrant kitchens of Caci Wood-Fired Sicilian Grill has been driven by a passion for gastronomy and management. At Caci, my role blends the precision of cooking with the strategic thinking fostered by my BBA and minor in marketing, enabling our team to delight patrons with exceptional dining experiences.The education at Le Cordon Bleu London refined my interpersonal communication and multitasking skills, essential for the dynamic environment of a high-end Sicilian restaurant. As I continue to contribute to Caci's success, my goal is to fuse the art of wood-fired cuisine with innovative business strategies, enhancing both the brand's culinary identity and its market presence.