• Responsible for office management and organization • Manage event preparedness including staff duties and timeline, load/unload, and assist owner with on site management• Content creation and management for business social media• In charge of processes, best practices, and templates for office and event organization• Consulting Part-Time: Operations Specialist (April 2020 – October 2022)

• Responsible for all elements of event planning in the pharmaceutical and life sciences industry • Vendor management and procurement • Managed audio-visual and over all event design and production design• Content creation and management • Budget management • Attendee management and registration oversight, including rooming list and travel management • Virtual event management and production • Billing and invoice reconciliation • Hotel contract management

Assistant to the Executive Chef and Food & Beverage Directors. Duties include scheduling, resort, kitchen and outlet forecasting, creating menus/labels/etc. for private parties and restaurants, making restaurant and personal reservations, preparing documents for Directors and Chefs, assigning uniforms to associates, and working with all Chef’s and Restaurant Management with any and all needs. Duties also include Food & Beverage purchases for all outlets and kitchens, assisting with Accounting needs and Payroll. Also handling new associate access and training. Planning and attending Food & Beverage and Culinary Events (March of Dimes, Flavors of Tucson) year round. In charge of and run Starr Pass Resort Instagram and assist in other property Social Media/Marketing. Create, manage, and run “Social” Guest Amenities and Resort Photo Contests. I assist HR with filing confidential paperwork/documentation, and am trained in other Administrative positions throughout resort to cover positions as I am quick to learn responsibilities and processes.Peer Review Certified.

Hostess at Signature Grill, Catalina BBQ Company and Primo Restaurants - duties include greeting guests, acquiring guest information, controlling the floor and flow of restaurant, controlling computers and Open Table, handling reservations while determining restaurant availability, phone responsibilities, communicating with management about status of restaurants, making outside appointments for guests, informing guest about resort services, satisfaction, assisting managers with daily duties.

Assistant to the Executive Chef and Food & Beverage Directors. See Senior F&B Admin.

Certified New Hire trainer for Signature Grill Restaurant; as CNHT I was the trainer for all new hires in the restaurant and responsible for training them through their first 90 days and assessing their progress and fit for the company. Duties included working with Human Resources in processing paperwork and a final evaluation of new employees.

Crew Coordinator for Celebrity Fight Night XIX, XX and XXIHelped prepare for the the event with the Office Manager arranging contracts and communicating with crew members. Checking crew members in and out of their shifts, providing directions of duties and instructions, as well as overseeing their work throughout to ensure a successful event. Work with Project Manager and Media team to assist in a quality final product and assisted in VNR editing.

Duties included organizing appointments, outbound and inbound phone calls to clients, filing, personnel, discrepancies, deadlines. I lead a re-organization of the company’s filing and computer systems in order to promote productivity and enable business growth.

Duties included receiving phone calls, duplicating briefs and handing confidential documents and information.