Mckenzie Newman Email and Phone Number

• Maintained accurate cash draw during all shifts • Prepared and served food properly and safely to students, faculty and staff • Ensured the daily maintenance and cleanliness of the restaurant at all times • Served students and assisted other staff to ensure a high level of customer service at all times

• Rotated throughout various kitchen duties of a large commercial kitchen operation for a nationally ranked county club with two locations• Handled the grill, sauté, and expo station for all a la carte orders, developing my grilling and sauté skills with poultry, beef, pork and seafood• Worked in the banquet facility during a variety of events for parties of 2000+ involved with food prep, carving, grilling, and expedition on a large scale• Assisted a visiting master butcher while he conducted a two-day seminar on site for guest chefs

• Prepped food for the restaurant, catering events, and local restaurant; Grandstand Grille• Ensured the daily maintenance and cleanliness of my station and the restaurant at all times • Communicated with catering team effectively to ensure food was served properly and timely to guests

• Prepped food for private parties up including parties of up to 500 guests • Utilized outdoor cooking equipment effectively and efficiently • Communicated with catering team effectively to ensure food was served properly and timely to guests