I am a senior at The University of Texas at Dallas, pursuing my Bachelor's in Business Administration with an expected graduation in Dec 2024. Currently, I work as a bartender at The Mucky Duck in Addison, TX, where I have honed my skills in customer service, sales, and multitasking. My role involves ensuring guest satisfaction, managing high-pressure situations, and crafting unique cocktails—all while maintaining a welcoming atmosphere for patrons.Previously, I served as the head bartender at BoomerJack's Bar & Grill, where I led the training of new staff and oversaw weekly inventory management. This experience enhanced my leadership abilities and gave me valuable insights into operational management and team collaboration in a dynamic environment.Known by my colleagues, professors, and classmates as hardworking, intuitive, and passionate, I take pride in delivering exceptional results. I am dedicated to approaching every task with efficiency and a positive attitude, ensuring that the customer experience is always prioritized.Areas of Expertise:Customer Service ExcellenceSales & Upselling TechniquesLeadership & Team TrainingInventory ManagementPublic SpeakingCollaboration & Teamwork